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2 Ways to Preserve Leafy Greens From Your Veggie Garden

October 19, 2021

 Image by author 2 Ways to Preserve Leafy Greens From Your Veggie Garden In my experience, leafy greens are among the easiest kinds of veggies to grow. But they don’t keep for very long and after you’ve given basketfuls of them to your friends and eaten stir-fried leafy greens, leafy greens in soups, in stews, […]

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How to Make Meat Powder – A DIY Recipe

September 1, 2021

How to Make Meat Powder – A DIY Recipe If they ever had to turn to their food preps out of a pure emergency, many preppers would find it extremely tough to make it through on rice, beans, and canned goods alone.  Getting the right nutrient mix and maintaining that through an extended disaster is […]

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How to Pickle Food: A Beginner’s Guide

August 25, 2021

How to Pickle Food: A Beginner’s Guide In this blog, I’m going to give you the ultimate crash course in pickling.  It is likely you’ll never buy a store-bought lifeless can of sliced jalapenos or a limp dill pickle again after watching this.  I will also share with you my recipe for Prepper Pickled Pepper […]

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What It’s Like to Live Without a Refrigerator and How to Adapt

October 18, 2020

What It’s Like to Live Without a Refrigerator and How to Adapt Have you ever wondered what you would do if you had food items that needed to be kept refrigerated, but did not have a refrigerator or even a cooler? Maybe some of you have experienced your fridge not working.  One of the most inconvenient […]

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Easy Ways to Increase the Available Minerals in Your Food

August 25, 2020

 Image by author Kate Martignier Easy Ways to Increase the Available Minerals in Your Food Assuming you’re eating the healthiest plant foods, grown in the healthiest soils, that you can find or afford, what else can you do to increase your mineral intake without using pills? In the first article in this series we discussed the relative […]

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5 (More) Foods That Last Forever

October 22, 2018

5 (More) Foods That Last Forever When planning and storing food for emergencies or survival situations, we have long advocated incorporating foods that will last forever (or at least longer than you will). By doing so, this does double duty by boosting your emergency supplies. panties, and your bartering power, as well as ensuring you […]

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Fermentation as a Means of Food Preservation: Part III

September 6, 2015

Fermentation as a Means of Food Preservation: Part III Also Read – Fermentation as a Means of Food Preservation: Part One and Part Two. FERMENTED MILK PRODUCTS Kefir Kefir is fermented milk that tastes like tangy yogurt. To make kefir you will need some kefir grains, which really aren’t grains. They are a starter culture. They look like […]

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Olduvai IV: Courage
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Olduvai II: Exodus
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