Home » Posts tagged 'Charlotte Du Cann'

Tag Archives: Charlotte Du Cann

Olduvai
Click on image to purchase

Olduvai III: Catacylsm
Click on image to purchase

Post categories

Post Archives by Category

Disappearing Acts

Disappearing Acts

We are living in an age of loss: the sixth mass extinction. Following this year’s shocking report that the planet has lost half its wildlife in the past 40 years, and the 2018 Remembrance Day for Lost Species, I wrote this piece on art and disappearance for Dark Mountain’s ‘The Vanishing’ section. Here we look not only to extinction – the deaths of entire species – but to the quieter extirpations and losses that are steadily stripping our world of its complexity and beauty. How do we, as writers and artists, stay human during such times? .

What does it mean to disappear? It’s a cold night and I am shivering outside the Café de Paris in London. I’m standing behind Trevor, hoping that his TV producer status will get me in, when Karen Binns, doorkeeper to this hippest of ’90s dance nights, lets me through. It’s over for you, she laughs, which in her Brooklyn back-to-front street talk, means it’s happening for me. As it turns out it was prophetic both ways. Because the last time I saw her was at a family gathering a year later, as I was about to leave the city.

She’s out of here, she announced to the chattering table. Everyone just carried on talking.
It’s two minutes to twelve, she said.

What does any of this have to do with extinction you might ask? Bear with me. To know how to deal with disappearance, you have to know about your own. To know that when you go, there is a world of difference between being ignored and being seen.

For a few weeks now. I’ve been wondering what to write about extinction. Does the world need another elegant essay on nature in peril, another rant about palm oil deforestation?

…click on the above link to read the rest of the article…

Dark Kitchen: Uncivilizing the Table

DARK KITCHEN: UNCIVILISING THE TABLE

Today we begin a new series that explores food and eating in times of collapse. During this Lenten month we’ll travel through different kingdoms and terrains, sharpening our appetites and cooking knives, in the company of artists, filmmakers, writers and activists – starting with an introduction by series editor Charlotte Du Cann.

Medlars-wider,symm.v.2+30439

We are looking at a plate. Tiny translucent slices of fish are artfully arranged around its rim. It is 1990 and we are in a Japanese restaurant in downtown Manhattan. ‘Who is going first?’ we wonder and laugh nervously. I am with Hamilton and Steve. We’ll all go at once we decide and put the poisonous raw fugu in our mouths, declaring that a tingling was definitely happening. The dish costs $50.

We are looking at a plate. On it piled in chunky layers are home-baked sourdough bread, crispy seaweed and a poached egg. It is 2017 and we are outside in the lee of the Dorset cliffs, cooking on a camping stove. Everyone wants to go first. I am with Caroline, Jack and Mark and yesterday we cut the bright green fronds from the rocks, as the aquamarine sea swirled about our feet. We declare this is possibly the best breakfast we have ever had and laugh.

This is a story about food and powerdown. It could seem like a personal story except that it is not: it is a social story about how everything changes when you break the illusions your civilisation is wrapped in.  In 1990 I am staying in the Algonquin Hotel, covering the US fashion collections, and I know nothing about the industrial food system; in 2017 I am staying in a hut on a beach, talking about Dark Mountain, and I know all its dark secrets.

…click on the above link to read the rest of the article…

Olduvai IV: Courage
Click on image to read excerpts

Olduvai II: Exodus
Click on image to purchase

Click on image to purchase @ FriesenPress