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Bristol Bites Back | Fruits & Roots of Radical Resilience in South-West England

Bristol Bites Back | Fruits & Roots of Radical Resilience in South-West England

Image courtesy of The Community Farm

A new e-book published by ARC2020 documents one community’s inspiring response to the COVID-19 crisis.

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Every crisis has a silver lining. Last summer, as we reeled from the Covid crisis, Ursula Billington, a sustainability activist in Bristol (UK), reached out to ARC2020. Were we interested in stories about community-based food and farming projects in her corner of South-West England?

Ursula’s stories of the sustainability movement couldn’t have come at a better time.

As we faced into a second wave of Covid and another round of restrictions in the autumn, struggling to picture the new normal, Ursula regaled us with tales of agroecological transition in and around Bristol.

A balm to our beleaguered spirits, these stories are tangible, practical proof that ecosystem-based approaches to food, farming and sustainability do indeed bear fruit for their patient protagonists – in some cases after decades of going against the grain of a productivist mindset.

In the spirit of ARC2020’s Letters From The Farm series, Ursula also widens the lens beyond the farm gate. Her focus on the people behind the projects and the wider community ties into broader issues of environmental and social justice, striking parallels with our Nos Campagnes en Résilience project in France.

What really comes across in these stories is the web of community that ties them all together, as the same names crop up like old friends. It’s a reminder of the importance of sticking together in the wake of another crisis – that of Brexit. Europe is, after all, more than the institutions of the EU – it’s we the people.

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UK | Urban Food Revolution Gaining Ground In Bristol 

UK | Urban Food Revolution Gaining Ground In Bristol 

All hands to shovelling compost. Image © Sims Hill CSA

Small-scale urban farming is a key piece of the food resilience puzzle. In the face of crisis, local growing has proved a reliable ally. For the city of Bristol, a turning point in the local food revolution has been a community growing project called Grow Wilder that is rooted in respect for the soil and a collaborative ecosystem. Ursula Billington reports.

Grow Wilder, a community food and wildlife haven founded on Bristol’s urban fringe in 2012, caught immediate attention with its burgeoning produce in a year so wet that established projects reported crops rotting in the ground.

Its secret lies hidden in the rich red depths: the fertile soil of the Blue Finger, a strip of land just 4 miles from the urban centre running parallel to the city’s main connecting motorway. This soil is Grade 1 agricultural quality, a prime food-growing resource existent across only 3% of the UK. Defined as “Excellent quality with no or very minor limitations to agriculture. Yields are high and less variable than on land of lower quality” it is clearly a valuable resource – one that Grow Wilder work actively to sustain and protect.

Harvest and the roundhouse at Grow Wilder. Image © Sims Hill CSA

Feeding cities

A mammoth 83% of the UK population lives in urban areas, so ensuring sustainable food security for Britain’s cities is crucial. Recently, emerging challenges have aligned to signpost small-scale urban farming as a key piece of the food resilience puzzle. The necessarily urgent response to environmental crises, the impact of the pandemic and Britain’s EU-exit have converged to provoke a look inward to the state of our domestic resilience, which in many ways has been found wanting.

…click on the above link to read the rest of the article…

Olduvai IV: Courage
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Olduvai II: Exodus
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