Home » Posts tagged 'prepping' (Page 3)

Tag Archives: prepping

Olduvai
Click on image to purchase

Olduvai III: Catacylsm
Click on image to purchase

Post categories

Post Archives by Category

The Criminalization of Preppers in Turkey: Will Our Country Be Next?

The Criminalization of Preppers in Turkey: Will Our Country Be Next?

History has shown us that collectivism detests the individual. The man who can exist independent of the system, who thinks for himself, who is not easily swayed, and who has values rooted in absolute truth which he refuses to give up – this is the enemy of collectivism.

But if we take a closer look at one aspect of the individual – his ability to exist independent of the system – is it not clear this is an end goal of prepping?

Is that not what a prepper strives for – the ability to exist independent of the world around them so that disaster does not affect them in the way that it affects others?

It is, and this is why collectivism criminalizes preppers over and over again.

We’ve seen it before and we’re seeing it right now, most notably in Turkey.

Turkey is cooked, and we all know it.

For those who keep a fairly accurate pulse of world events, you know that the fiat currency of Turkey – the lira – is collapsing.

As of this year the lira has lost approximately 40% of its value, and from all appearances, it shows no signs of stopping its downward spiral anytime soon.

Inflation is rapidly leading to hyperinflation within Turkey and the Turkish citizens have recognized this. People began attempting to step away from the lira and delving into cryptocurrency in an attempt to protect themselves.

And then the Turkish government made crypto illegal as a form of payment on April 30, 2021. This was done to prevent “irreparable damage.” What’s ironic about this is that the Turks said this was because cryptocurrencies were “neither subject to any regulation and supervision mechanisms nor a central regulatory authority.” [source]

That’s a fun train of logic from the people that are in the process of destroying their own currency.

…click on the above link to read the rest of the article…

How to Make Soap From Scratch (DIY)

How to Make Soap From Scratch (DIY)

Soap-Making 101: Prepping Skills to Learn Now“Soap and water and common sense are the best disinfectants.” –William Osler. 

The average American consumer spends almost 90 dollars a year on soap and detergents. Once you’ve made a batch of your own soap, you may never use store-bought soap again. Soap making is incredibly easy, and it’s an excellent skill to have after a disaster if you are homesteading or just want to pick up a highly addictive hobby. One large batch can provide you, your friends, neighbors, and their friends all the soap you could need for months and months.

DIY SoapIn this video, I will make a simple batch of fragrant soap using oil, and sodium hydroxide, commonly known as lye.  Because there is some chemistry here to get it right, I have done all the calculations for you.  Lye is highly corrosive in its pure state and can cause chemical burns, so you will want to wear hand and eye protection and even a mask.  You will also want to mix these chemicals in a well-ventilated area or outdoors, as the sodium hydroxide can give off poisonous gas.  Don’t let this scare you, though. You won’t have to worry if you practice reasonable safety precautions, as I will outline here.  I will take you step-by-step through what you need, the recipe and method, an example of a usable failure, and then a bit of the history on soap, fats, lye, and my shocking theory about the origin of soap.  By the end of this video, you will have a batch that works that you can play around with and tweak however you like…

…click on the above link to read the rest of the article…

Taco Meat Freeze-Dried: 25 Years Shelf-Life

Taco Meat Freeze-Dried: 25 Years Shelf-Life

Freeze Dryer Meals Ready to Eat: Taco Meat (MREs)

“I wish I was full of tacos instead of emotions.” –Unknown. 

25 Year Old TacosHaving a meal ready to go in just 5-minutes with just the addition of a bit of water is an obvious game-changer.  You don’t even need water for this one.  You could crunch on it right out of the bag if you had to. Whether you are amidst a disaster or on the road fleeing to a safer location, freeze-dried foods provide a super lightweight meal ready to eat.  Even if you just rehydrate a meal in 5-minutes instead of spending an hour or more cooking it after work, you save time, money, and you get better nutrients by eating food you made yourself instead of snacks pressed and fried off an assembly line.

Continuing our adventure into freeze-drying, here we will cook up some taco meat.  You can rehydrate pounds of this with just a little hot water.  You can eat it straight out of the bag, add it on top of chips or salad, or throw it in a flour tortilla or lettuce leaf.  I like this recipe because, with a few ingredients, it is incredibly flavorful and reminds me of the food I ate growing up.  That home-cooked feel in a mylar bag, that’s what it is all about.  It’s delicious and high enough in protein and iron to keep you moving under the worst of conditions.  This is also one of the best, cheap, and easy things I’ve made in the freeze-dryer.  I highly recommend this.

…click on the above link to read the rest of the article…

 

How To Make Emergency Ration Bars (DIY)

How To Make Emergency Ration Bars (DIY)

Homemade Survival BarsSometimes you only need some ration bars to get you through a short disaster.  A high-calorie, nutrient-dense bar can provide you with sugars, proteins, and carbohydrates to keep you moving and keep you alive.  The problem with many bars is that you don’t know what they are putting in them.  The other problem is that they can focus on nutrition so much that they taste as good as wet cardboard.  While having some granola bars in your inventory is great, when you make a batch of bars yourself, you will find that they taste better, and you know exactly what kind of nutrients and calories you are taking into your body.  These are calorically-dense bars that will fuel you up through any disaster.

Let’s get one thing clear.  I am not much of a baker.  I have had more than my share of failures trying to develop a good-tasting calorie-dense bar.  I can make an occasional loaf of bread and maybe some cookies, and I can cook just about anything else in the world, but baking just isn’t my thing.  Sometimes, the trash can is the only place for some of my baking experiments.  Failed baking projectsWith that in mind, this is my latest calorically and nutrient-dense bar.  It might not be the best, but it tastes good and has the calories you would need after a disaster to sustain you.  Here we will make a calorically dense, nutritious emergency ration bar with a decent shelf-life.  I will take it a step further in this video and take moisture readings from one I left out overnight, one that I dehydrated, and one that I freeze-dried.  From this, we can try and determine shelf-life.  There are many recipes online for emergency ration bars, and I have tried many.   Let’s do this…

…click on the above link to read the rest of the article…

Do-It-Yourself Freeze-dried MREs

Do-It-Yourself Freeze-dried MREs

Make Your Own MREs: Freeze-Dried Chili Mac

While I like to have a range of freeze-dried foods on hand, I may not have time to prep a meal in an emergency.  That may result in my having to chew on rehydrated carrot chips or crunchy corn washed down with swigs of water, but having my Meals Ready to Eat (MREs) can be a huge nutritionally complex advantage.  First, I know what’s in it, so I know it’s good for me.  Second, my body had already processed some of this same food when I first made it, so I’m not shocking my system at a time when I need as stable of physiology as possible.  Third, I have a meal ready to eat anytime I don’t know what to have for dinner on a particular night.  And, though there are many other reasons I could probably go into, like the fact that the food has a shelf-life of upwards of 25 years, a huge reason is its cost savings.  Food prices aren’t going down, so when I cook in bulk today and set it aside, I am essentially putting food in an interest-bearing savings account of sorts.  The ten dollars I might spend today on food will be worth even more five years from now, and after a disaster, it will be priceless.

Portions of frozen chili macIn this video, I’ll make and freeze-dry classic Chili Mac.  To rehydrate, just add hot water, and you’re eating a home-cooked meal while the disaster rages outside.  Throughout this series on the Harvest Right Freeze-Dryer, I’ll give you a few pro-tips based on lessons I have learned and one technical fact per video….

…click on the above link to read the rest of the article…

Emergency #Permaculture: Are You Prepared?

Emergency #Permaculture: Are You Prepared?

 

Marti’s Corner – 42

Marti’s Corner – 42

Marti's Corner at City PreppingHi Everyone,

NOTES:

*  If you want to store some food for emergencies and are looking for some low-carb ideas, check out this site:  30 Low-Carb And Keto Emergency Food list – get the printable lists NOW

*  Want to try dehydrating but don’t want to buy a dehydrator?  Try the oven.  How to Dehydrate Food Without a Dehydrator « Food HacksDehydrator jerky

This site shows you how to use an oven, a toaster oven, a microwave, and the sun.  The author even shows you how to make your own dehydrator.

*  Garden Notes – Even though the weather is still warm here in So. Cal., the days are gradually getting shorter, which also means that the sun does rise as high in the sky, which means that the plants don’t get as much sunlight even during the day.  Last year I gardened all winter long, and frankly, the plants did NOT do very well, except for the lettuce.  So this year, I’m not going to do that.  I will take the plants out as production decreases and just let the garden rest, except for the lettuce.  My zucchini and yellow squash that I planted in the spring is just about done.  But the zucchini and squash that I planted about two months ago are now starting to produce.  Somehow the aphids got away from me and seemed to be everywhere—spray, spray, spray.  I’m using BT, an organic spray for the aphids.

LONG TERM FOCUS: Fruit

Last week to gather cans of fruit, fruit roll-ups, dehydrated fruits,  jams, powdered fruit drinks, and other types of fruit.  Cans of fruit, although bulky and heavy, have sweet syrup that will giveFruit needed calories in an emergency.

SHORT TERM FOCUS: Raisins, Craisins

…click on the above link to read the rest of the article…

Sunchokes: The Ultimate Prepper Survival Food

Sunchokes: The Ultimate Prepper Survival Food

“Keep your face to the sunshine, and you cannot see the shadow.  It’s what sunflowers do.”— Helen Keller.

SunChokesThe sunflower should be the symbol of preppers and survivors, and it’s the unsung hero that every prepper should grow, know how to recognize in the wild, and use.  Helianthus comprises about 70 species of annual and perennial flowering plants in the daisy family Asteraceae. Except for three South American species, the species of Helianthus are native to North America and Central America, but they now grow around the world.

In this blog, we will take a look at Helianthus tuberosus.  Its common names are sunroot, wild sunflower, earth apple, Canadian truffle, and Jerusalem artichoke.  The tuber of this plant can commonly be found in some grocery stores, and it is sometimes referred to as a fartichoke.  The taste is similar to that of artichoke hearts, but it derives this slang name because of its high amounts of inulin.  When the tubers are stored for an extended period, this inulin will convert to its component fructose. Still, inulin is only digestible by gut bacteria, hence the gas that it sometimes causes.

I will show you how to grow, harvest, and cook the sunchoke to reduce the gassy effect.  I will also freeze-dry some and make it into pasta.  Let’s explore this ultimate of prepper plants.

GROWING  & HARVESTING

The first thing to know about this plant is that it grows wild in almost any soil.  Colonists first brought it and other sunflowers back to Europe, and it now extends around the world.  Its tuber roots are prolific, and it will take over whatever garden plot you put it in to start.  One planted acre will yield almost 9 tons of tubers…

…click on the above link to read the rest of the article…

6 Just-Add-Water Meals That Belong In Your Prepper Pantry

6 Just-Add-Water Meals That Belong In Your Prepper Pantry

When we are faced with dramatic emergency situations, convenience can help keep us calm and eliminate some of the added stress that’s inevitable during a crisis.  That’s why convenience is one of the basic rules to creating a solid emergency food pantry.

When we are faced with dramatic emergency situations, convenience can help keep us calm and eliminate some of the added stress that’s inevitable during a crisis.  That’s why convenience is one of the basic rules to creating a solid emergency food pantry.

 Many busy moms know that boxed dinners can be a time saver when you are in a pinch. Having some pre-packaged items or just-add-water meals during emergency scenarios will help you begin acclimating yourself to cooking in a grid-down scenario as well as can help provide some comfort at the same time.  Keep in mind, however, that those pre-packaged meals are most often not as nutritious as other meals, but you will need to weigh your options in times of crisis. Sometimes, beating the stress is simply more important. Another thing to watch for is making sure you are keeping dietary restrictions in mind.  For example, if you or a member of your family have celiac disease, you would want to avoid anything not specifically labeled “gluten-free.”

But if you just want some quick “just add water meals” to store in case the grid goes down, or worse, these are all excellent options. Plus, you could easily buy these in bulk either at the grocery store or on Amazon!

  1. Hamburger helper – This can be turned into a soup, especially if you have some beef bouillon on hand! It isn’t half bad either! Just add a lot of water, and some additional beef bouillon to flavor the water, and viola! Hamburger helper soup!

…click on the above link to read the rest of the article…

Building a Dakota Fire Pit

Building a Dakota Fire Pit

“Anywhere the struggle is great, the level of ingenuity and inventiveness is high.”– Eleni Zaude Gabre-Madhin

There are several dangerous aspects to a post-disaster open fire or even a fire in the wild.  High winds can make your fire difficult to light, and sparks can cause your fire to grow and potentially become out of control.  Smoke and radiating light from the flames can announce to all the locations of your encampment and attract undesirable people that could threaten your safety.  Still, having a safe fire after a disaster could mean the difference between life and death for you.  Fire is a prepper’s essential tool, and it’s key to survival.  Fortunately, the ancient indigenous people of North America developed a method to deal with all of those issues. And we are going to follow their model in this video and build what is commonly called a Dakota Fire Pit or a Dakota Fire Hole.  In this video, I will explain how to build a basic Dakota Fire Pit, why it’s far superior to an open campfire and why it was probably developed in the first place.  Let’s break some ground…

HOW TO BUILD IT

The Dakota Fire Pit is essentially just two holes in the ground that connect up.  Your slightly larger fire hole is fed by the smaller hole that should be at least as big around as your fist and will open up at the bottom of your larger fire pit hole.

Having a steep-sided, narrow, and deep fire hole will protect your fire from high winds, which will help you get it started under challenging conditions.  The sides of the fire pit will also focus the heat energy upwards and not in all directions like a campfire.  This will allow you to generate a concentrated heat sufficient enough to boil water or cook in a very short amount of time.

…click on the above link to read the rest of the article…

Marti’s Corner – 38

Marti’s Corner – 38

NOTES:

*  Here is a great article about storing water:  Drinking Water Guidelines.

*  I came across a FaceBook group called, “Simply Prepared With CFD Publications.”  From there I found this website: CFD Publications  You will find a lot of good information in both places.  You will also find a book called Pantry Cooking by Cheryl Driggs, which offers over 350 shelf-stable recipes.

*  Beginning in late 2020, the Church of Jesus Christ of Latter-Day Saints began to publish “Local Area Preparedness Guides.”  Go here to find YOUR area:  Local Area Prepare    Here is the one for So. Cal:  Temporal-Preparedness-Guide-North-America-Southwest-Area-Guide-May-2021

*  I apologize if I’ve offered this before, but it’s really great:  Houston Emergency Preparedness Cookbook  You can download it now and look at it later.Emergecy Preparedness Recipes - Cooking

**  Garden Update.  For several weeks, something has been eating my lettuce – AS SOON AS IT SPROUTS!!!  I tried sprays and diatomaceous earth.  I finally dug up all the lettuce and started over in new tubs.  Same thing.  I took pictures and sent them to a master gardener.  She suggested mice, rabbits, or squirrels.  I bought some sticky mouse traps and laid them right in the tubs.  BUT, then I decided to move the tables away from next to the house.  If it’s a mouse, I thought, it won’t be able to climb up the table if it’s away from the wall.  Soooo… I did not catch a mouse, only a bunch of flies in the sticky goo.  BUT, moving the tables has seemed to work, and I’m now harvesting lettuce again.  In addition, I have also gotten zucchini and yellow squash from plants that I sprouted only a few weeks ago.  Yay!!!  I feel that the plants are finally starting to bloom again after the summer heat.

LONG TERM FOCUS: Milk

…click on the above link to read the rest of the article…

The Current Supply Chain Crisis Could Throw The Global Economy Off Course!

The Current Supply Chain Crisis Could Throw The Global Economy Off Course!

Be ready! The current supply chain crisis is becoming noticeable to most at this point and it could toss the entire global economy off course.  With just the right problem, we could all be facing shortages that would make the toilet paper incident of 2020 look like a daydream.

Be ready! The current supply chain crisis is becoming noticeable to most at this point and it could toss the entire global economy off course.  With just the right problem, we could all be facing shortages that would make the toilet paper incident of 2020 look like a daydream.

The Guardian has explained that all of the problems with the supply chain, including shortages, are in one way or another tangled up in the surge of post-pandemic consumer demand. Of course, when all of the problems are taken together, they threaten what one leading economist calls a “stagflationary wind” that could blow the global economy off course. The supply chain problems are also bigger than we are currently being told according to many who work in the transportation and manufacturing industries.

“The supply chain problems are much more persistent than most policymakers expected, although companies are less surprised,” Mohamed El-Erian, and adviser to the insurance giant Allianz and president of Queens’ College, Cambridge, said. “Governments are having to rethink quickly because the three elements – supply side, transport, labor – are coming together to blow a stagflationary wind through the global economy.”

Instead of waiting on the government’s response, which will more than likely only include the printing of more money and the push of the inflation rate higher, we should be preparing

…click on the above link to read the rest of the article…

15 Common Dynamics of SHTF Collapses

15 Common Dynamics of SHTF Collapses

When it comes to how we see and prepare for SHTF, thinking in terms of real and probable rather than fictional and possible can make a big difference. Even though SHTF has many forms and levels and is in essence complex, random, diverse and unsystematic, some patterns and principles are common to the way things unfold when it hits the fan.

With Toby and Selco’s Seven Pillars of Urban Preparedness as inspiration, I came up with a different list of the 15 dynamics and realities of collapses.

#1 SHTF is nuanced and happens in stages

Thinking about SHTF as an ON/OFF, all-or-nothing endgame is a common mistake that can lead to severe misjudgments and failures in critical areas of preparedness. Part (or parts) of the system crash, freeze, fail, or become impaired. This is how SHTF happens in the real world. And when it does, people run for safety first, i.e., resort to more familiar behaviors, expecting things to “go back to normal soon.” 

By “normal behaviors,” I mean everything from hoarding stuff (toilet paper?) to rioting, looting, and crime, and yes, using cash – as these happen all the time, even when things are normal. But no one becomes a barterer, a peddler, a precious metals specialist in a week. Society adapts as time passes (and the situation requires). That’s why preppers who are also SHTF survivors (and thus talk from personal experience) insist that abandoning fantasies and caring for basics first is crucial. This is not a coincidence. It is how things happen in the real world. 

…click on the above link to read the rest of the article…

Marti’s Corner – 37

Marti’s Corner – 37

*  Here is the email I got from USU Extension this week:

PLAN

  • Meet with your family or household and discuss the disasters that are most likely to occur.
  • Review basic actions for each situation and decide on a family meeting place.
  • Decide how you’ll contact each other if separated.

PREPARE

  • Make an inventory of your home.
  • Show all family members where to shut off the utilities.
  • Assemble an emergency preparedness kit. Instructions can be found here.
  • Compile a list of emergency contacts.
  • Identify the best evacuation routes from the house.

PRACTICE

  • Choose a regular time to practice your plan.
  • Conduct a practice run of evacuation routes, and evaluate any changes that need to be made.
  • Examine your emergency preparedness kit and replace items that have expired or are no longer viable.
  • Practice cooking a meal using electricity-free methods.

This list is not comprehensive, but it is a good place to begin. Check out more emergency preparedness tips here.

LONG TERM FOCUS: Milk
Milk - Powdered Milk

Milk is available from the Church of Jesus Christ of Latter-Day Saints here:  Nonfat Dry Milk | United States Store.  You do NOT have to be a member of the church to purchase any of the food they offer.  Each pouch makes 32 servings.  12 pouches = $66.  Or about $11 per pouch.  $11 for 2 gallons of milk is NOT cheaper than fresh.  But the shelf life is listed at 20 years!  I checked with Emergency Essentials.  They have a #10 can for $19.99.  It makes about 36 servings (slightly more). That’s an $8 difference in the price PER POUCH!  Plus, I don’t think the Church charges shipping.  (I could be wrong about that).  You MUST buy by the case.

…click on the above link to read the rest of the article…

Signs The Worst Winter in Years is Coming

Signs The Worst Winter in Years is Coming

“You think winter will never end, and then, when you don’t expect it, when you have almost forgotten it, warmth comes and a different light” – Wendell Berry.

It’s hard to think about winter when many regions are broiling in the sun right now, but there are enough indicators out there that this winter may be particularly brutal.  We may have another record-breaking winter in the northern hemisphere.  Scientists, climatologists, and meteorologists are all reporting a perfect storm of conditions coming together to brew up a winter as we have never seen before.  In this video, I will explain these conditions as best that I can.  I am not a meteorologist, by any means, but I can follow the science enough to know that if you’re in Europe or the United States, you should be paying attention.

And, as I have shown in other blogs, our aging infrastructure isn’t equipped to handle the extended periods of extreme cold that are currently being predicted.  Just ask anyone in Texas about that, as almost the entire state was left without power for many days this past February due to the extreme cold.  Ice on sagging power lines and frozen pipes could result in an outage that can quickly escalate to a disaster for many.

At the end of this video, I will give you a warning I would encourage you to heed.  But for now, here’s why this winter might be especially brutal…

POLAR VORTEX

The first piece of this colder than average weather prediction is the polar vortex.  A polar vortex is a low-pressure, vast expanse of swirling cold air that is parked in the polar region…

…click on the above link to read the rest of the article…

Olduvai IV: Courage
Click on image to read excerpts

Olduvai II: Exodus
Click on image to purchase

Click on image to purchase @ FriesenPress