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Smart Meters: Enforcement Of Mandatory Water Restrictions Is Only Just The Beginning

Smart Meters: Enforcement Of Mandatory Water Restrictions Is Only Just The Beginning

Smart meters are now being used by authorities to crack down on “water wasters” in the state of California, but this is just the tip of the iceberg as far as what they can be used for.  Ultimately, smart meters are designed to be part of an entire “smart grid” that will enable government bureaucrats “to control everything from your dishwasher to thermostat“.   And in recent years, there has been a massive push to install smart meters in as many homes in the United States and Europe as possible.  Back in December 2007, there were only 7 million smart meters installed in this country.  Today there are more than 51 million.  On the other side of the Atlantic, the European Parliament has set a goal of having smart meters in 80 percent of all homes by the year 2020.  This is being promoted as the “green” thing to do, but could it be possible that there is more to these smart meters than meets the eye?

In Long Beach, California authorities were getting complaints that a local McDonald’s restaurant was wasting water in the middle of the night.

So what did the authorities do?

They installed a smart meter which instantly started providing incriminating evidence against McDonald’s.  The following comes from CBS Los Angeles

The Long Beach Water Department says sprinklers at a McDonald’s restaurant on Bellflower Boulevard went on for 45 minutes at a time, twice a night, for an undefined number of nights. Complaints continued to mount as water pooled and wasted. The department, however, could do little about the wasting.

…click on the above link to read the rest of the article…

 

After Warmest Winter, Drought-Stricken California Limits Water But Exempts Thirstiest Big Growers

After Warmest Winter, Drought-Stricken California Limits Water But Exempts Thirstiest Big Growers

As California’s record drought continues, Gov. Jerry Brown has ordered residents and non-agricultural businesses to cut water use by 25 percent in the first mandatory statewide reduction in the state’s history. One group not facing restrictions under the new rules is big agriculture, which uses about 80 percent of California’s water. The group Food & Water Watch California has criticized Brown for not capping water usage by oil extraction industries and corporate farms, which grow water-intensive crops such as almonds and pistachios, most of which are exported out of state and overseas. Studies show the current drought, which has intensified over the past four years, is the worst California has seen in at least 120 years. Some suggest it is the region’s worst drought in more than a thousand years. This comes after California witnessed the warmest winter on record. We speak with environmental reporter Mark Hertsgaard, author of the book, “Hot: Living Through the Next Fifty Years on Earth.”

 

Californians Outraged As Oil Producers & Frackers Excluded From Emergency Water Restrictions

Californians Outraged As Oil Producers & Frackers Excluded From Emergency Water Restrictions

California’s oil and gas industry is estimated (with official data due to be released in coming days) to use more than 2 million gallons of fresh water per day; so it is hardly surprising that, as Reuters reports, Californians are outraged after discovering that these firms are excluded from Governor Jerry Brown’s mandatory water restrictions, “forcing ordinary Californians to shoulder the burden of the drought.”

From Reuters,

California should require oil producers to cut their water usage as part of the administration’s efforts to conserve water in the drought-ravaged state, environmentalists said on Wednesday.

Governor Jerry Brown ordered the first statewide mandatory water restrictions on Wednesday, directing cities and communities to cut their consumption by 25 percent. But the order does not require oil producers to cut their usage nor does it place a temporary halt on the water intensive practice of hydraulic fracturing.

California’s oil and gas industry uses more than 2 million gallons of fresh water a day to produce oil through well stimulation practices including fracking, acidizing and steam injection, according to estimates by environmentalists. The state is expected to release official numbers on the industry’s water consumption in the coming days.

…click on the above link to read the rest of the article…

 

 

 

 

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