COP26: Uberizing Farms to Save the Climate
At COP26, there was a notable silence around the distorted food system that pollutes the Earth and our bodies, writes Vijay Prashad.
Mining Cryptocurrency, 2021. (Tricontinental: Institute for Social Research)
As the last private plane took off from the Glasgow airport and the dust settled, the detritus of the 26th United Nations Climate Change Conference, COP26, remains.
The final communiqués are slowly being digested, their limited scope inevitable. António Guterres, secretary-general of the United Nations, closed the proceedings by painting two dire images: “Our fragile planet is hanging by a thread. We are still knocking on the door of climate catastrophe. It is time to go into emergency mode — or our chance of reaching net zero will itself be zero.”
The loudest cheer in the main hall did not erupt when this final verdict was announced, but when it was proclaimed that the next COP would be held in Cairo in 2022. It seems enough to know that another COP will take place.
An army of corporate executives and lobbyists crowded the official COP26 platforms; in the evening, their cocktail parties entertained government officials.
While the cameras focused on official speeches, the real business was being done in these evening parties and in private rooms. The very people who are most responsible for the climate catastrophe shaped many of the proposals that were brought to the table at COP26.
Meanwhile, climate activists had to resort to making as loud a noise as possible far from the Scottish Exchange Campus (SEC Centre), where the summit was hosted.
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