If ever there was a year to learn to save seed, I think this is it. So many people planted coronavirus gardens this spring that many seed sources ran out. Some seed-selling establishments considered seed “nonessential,” and restricted sales even when there was ample stock, simply to discourage people from unnecessary shopping.
In my book, seed is one of the most essential supplies. Saving them is just part of my ordinary round of gardening tasks, and doesn’t need to be intimidating. Of course there are some I don’t save yet, such as carrots. And there are some I can’t, such as new varieties I’m planning to try in the never-ending quest for a paste tomato that doesn’t get blossom end rot. But many of the beautiful things I grow in my garden are grown from seed I saved.
Field pea pods and seed on the left, asparagus (or yardlong) beans and pods on the right, and cantaloupe, watermelon and tomato in the middle.
If this is your first garden ever, pick something easy to save and give it a go! If you usually save a few varieties, I challenge you to save something new this year. And if you’re a semi-experienced seed saver like me, I suggest you save a larger quantity than usual. I’m planning on giving lots away come spring, whatever the state of the world. Even if seed is plentiful, free seed makes gardening cheaper and more accessible for my friends and neighbors.
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