Sustainable Living: How To Take Control of Your Food Supply
Food freedom is all about getting creative and using what you have. With a little resourcefulness, you could literally create a backyard microcosm and take control of your very own, homegrown food supply.
With a worldwide health crisis circulating the globe, it’s important to remember and put thought into what today is. Today is the day we focus on better ways to take care of Earth. Because let’s be honest, we haven’t done enough to care for this precious planet we call home. The way we live directly impacts our environment and, let’s be honest, humans are very wasteful in regards to using up precious resources.
The health crisis, which quickly became an economic crisis, and will soon morph into a food crisis shouldn’t stop us from doing the right thing by our bodies and the Earth. In fact, these crises should highlight how much more important it is to be self-sustainable by providing your own food and caring for the planet. We should all desire to take control of our food supply for the betterment of ourselves and the environment this Earth Day!
American decline is playing out in the news on a daily basis. Food banks are overwhelmed by those people who are unable buy groceries for their families. Mass unemployment and threats of looming economic recessions are forcing families to find more sustainable ways of making what they have work. As a result, rampant consumerism which is the backbone of the economy in America is doing an about-face.
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