Winter is Coming
Fall has finally arrived. It’s November, well past the time of year when we normally see freezing temperatures. This year was unusually warm, a phrase that is beginning to lose its meaning since most years now are usually warm. The leaves on the trees are finally turning color. The nights are going to be freezing this week. I look over the garden and see a few peppers I missed and remind myself to pick them before nightfall. I collected masses of dill that reseeded itself from spring plantings. I’ve learned that if I freeze the dill in tomato sauce I canned this summer the flavor in soup is the same as if it’s been picked fresh. Good to know these things if you like the taste of fresh dill in winter soup. I look over the garden and see bunches of herbs I need to pick before the frost or they will be lost to the freeze. I worry about wasting them, and then I smile, remembering that the plants will give me another crop next year. I’m still getting used to this experience of bounty from the perennials in the garden. I’m still conditioned to think of food and herbs as things I purchase from the store, not wanting to waste money by allowing them to go bad. Store bought food is so easily wasted. Gardens are more generous!
Most of my life I’ve been a person who worried about waste; don’t waste electricity, don’t waste your food, “There are starving children in China”. I wonder what was in the news in the 60’s when my mother used this phrase to make us feel guilty for not eating all the food on our plates. Were there stories of people starving in China? What happened, I wonder, to all the starving children?
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