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How microplastics are infiltrating the food you eat

How microplastics are infiltrating the food you eat

Root vegetables such as carrots appear to absorb more microplastics than other fruit and vegetables (Credit: Nailia Schwarz/Alamy)

Microplastics have infiltrated every part of the planet. They have been found buried in Antarctic sea ice, within the guts of marine animals inhabiting the deepest ocean trenches, and in drinking water around the world. Plastic pollution has been found on beaches of remote, uninhabited islands and it shows up in sea water samples across the planet. One study estimated that there are around 24.4 trillion fragments of microplastics in the upper regions of the world’s oceans.

But they aren’t just ubiquitous in water – they are spread widely in soils on land too and can even end up in the food we eat. Unwittingly, we may be consuming tiny fragments of plastic with almost every bite we take.

In 2022, analysis by the Environmental Working Group, an environmental non-profit, found that sewage sludge has contaminated almost 20 million acres (80,937sq km) of US cropland with per- and polyfluoroalkyl substances (PFAS), often called “forever chemicals”, which are commonly found in plastic products and do not break down under normal environmental conditions.

Sewage sludge is the byproduct left behind after municipal wastewater is cleaned. As it is expensive to dispose of and rich in nutrients, sludge is commonly used as organic fertiliser in the US and Europe. In the latter, this is in part due to EU directives promoting a circular waste economy. An estimated 8-10 million tonnes of sewage sludge is produced in Europe each year, and roughly 40% of this is spread on farmland.

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Human manure: Closing the nutrient loop

Human manure: Closing the nutrient loop

Using human urine and faeces as fertiliser may seem an unappetising concept but it’s been common practice for centuries. In the sewage systems of today, which deal with millions of tonnes of domestic waste and industrial effluent, this human fertiliser comes in the form of treatedsewage sludge.

Promoting a waste product that some consider hazardous as a resource to grow your food may seem like a paradox, but in Britain, a world leader in recycling sewage into agriculture, it is recognised by the government and the EU as the best environmental option. It diverts waste away from oceans and landfill and provides essential plant nutrients to the soil. Nevertheless, EU organic regulations don’t permit the use of sewage sludge on organic farms. So, what are their concerns? Is this form of manure safe for agriculture? Are we putting our health and our soils at risk when we spread human waste on land?

“1% of wastewater is waste. The rest is wasted water.”

Human urine and faecal matter are a rich source of essential plant nutrients. Historically, human excreta, ‘nightsoils’, were collected from towns and villages and spread in raw or composted form on fields in the surrounding farmland. This informal treatment is still practiced in some areas of China, South East Asia, Africa and Latin America, where municipal sewage works don’t exist or are poorly functioning. In the 1850s, Europe’s growing urban populations and the discovery of the link between raw sewage and cholera led to the implementation of large-scale sewage systems. These water-based systems combined all domestic waste, industrial effluent and road surface run-off. For the next century the resulting sewage sludge was disposed of in landfill and directly into the oceans.

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Olduvai IV: Courage
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Olduvai II: Exodus
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