Home » Posts tagged 'clean food'

Tag Archives: clean food

Olduvai
Click on image to purchase

Olduvai III: Catacylsm
Click on image to purchase

Post categories

Post Archives by Category

The best ideas to turn your homestead into the ultimate edible landscape

The best ideas to turn your homestead into the ultimate edible landscape

Image: The best ideas to turn your homestead into the ultimate edible landscape

(Natural News) Homesteaders prioritize self-reliance and the cultivation of organic produce, but this doesn’t mean you can’t make your home garden look pretty. If you want to beautify your property, start a practice called edible landscaping. (h/t to RockinWHomestead.com)

What is edible landscaping?

Edible landscaping represents a different take on how to design and interact with yards and urban green spaces. The practice prioritizes the cultivation of food-producing plants and native perennials, and it helps home gardeners create green space and provide healthy, fresh food to their family.

Replacing even just a fraction of traditional lawns with edible landscapes designed around locally appropriate plants offers various benefits.

These benefits require little to no irrigation or fertilizer and can increase food production potential in cities, as well as attract pollinators and improve ecological diversity.

Flowers for your edible landscape

Edible flowers are a common feature of edible landscapes. But flowering plants aren’t just pretty, they also attract pollinators that can help your fruit-bearing plants thrive. (Related: Edible Landscaping Ideas For Small Spaces.)

Popular options include daisies, lilacs, pansies, and sunflowers.

Edible flowers can also be used for food decorating and subtle flavoring.

Herbs for your edible landscape

Herbs are another staple in edible landscapes. You can plant the following herbs in your yard:

  • Basil and thyme – Basil and thyme are beautiful additions to any garden. Both herbs are fairly easy to grow, and you can use them both as nutritious ingredients in different dishes.
  • Chives – Chives bear beautiful flowers that can add to the aesthetic appeal of your garden. This delicious herb is also the perfect addition to baked potatoes and other savory side dishes.

 …click on the above link to read the rest of the article…

Learn how to identify magnesium deficiency, and what foods fix it

Learn how to identify magnesium deficiency, and what foods fix it

Image: Learn how to identify magnesium deficiency, and what foods fix it

(Natural News) Magnesium — often called the master mineral — is involved in more than 300 metabolic processes in our bodies, including protein synthesis, calcium regulation, vitamin D absorption, blood glucose control, muscle and nerve function, and blood pressure regulation. Dr. Norman Shealy, a pioneer in pain medicine, even said that “every known illness is associated with a magnesium deficiency.”

For the eighth most abundant mineral in the universe, magnesium deficiencies are on the rise. In fact, most American adults do not get enough of the mineral in their daily diet.

While there are many reasons why our magnesium levels have gone down over the years, poor nutritional habits and depleted soil conditions top the list of most probable culprits. In the past, our topsoil was rich in magnesium. These days, however, new farming techniques that rely on the use of chemical fertilizers and pesticides have severely affected the magnesium levels in our farming lands. This, in turn, has resulted in less magnesium in the foods we consume.

Are you magnesium deficient?

Given the mineral’s essential role in so many different metabolic functions, a magnesium deficiency is often hard to spot since it can cause a wide variety of symptoms. Furthermore, only one percent of the body’s magnesium is stored in the blood, hence why this mineral often doesn’t show up in blood tests. For the best and most reliable test results, The Hearty Soul website recommends a bowel test.

Symptoms of magnesium deficiency include extreme fatigue and weakness, abnormal heart rhythms, muscles twitches, muscles weakness, low blood pressure, nausea, vomiting, diarrhea, and dizziness. Furthermore, people who lack magnesium in their bodyoften experience poor memory, insomnia, constipation, bowel diseases, numbness, tingling, seizures, anxiety, and panic attacks.

 …click on the above link to read the rest of the article…

How to build a self-sufficient garden on as little as a quarter of an acre

Image: How to build a self-sufficient garden on as little as a quarter of an acre
(Natural News) Modern conveniences like countless grocery stores and food delivery services make it seem like the average American family has no use for home gardening. But when SHTF, you could starve if you don’t have access to fresh produce growing in your own garden. (h/t to SHTFPlan.com)

Starting a home garden is one of the first steps that you can take to become self-sufficient. Like other aspects of prepping and survival, home gardening requires dedication and hard work yet it is also incredibly rewarding.

With some planning and the use of certain techniques and principles, your home garden can provide vegetables for the whole family. You won’t even need that much land since you can make do with as little as a quarter of an acre. This means even preppers who live in the suburbs can try their hand at home gardening.

Home gardening basics

Before you start sowing seeds, you must figure out how much food you need and can grow. These two things will depend on various factors, like the climate, garden space, the size of your family, and how much food everyone requires. (Related: A simple 5-step guide to starting your own vegetable garden.)

Back in the 1970s, research by John Jeavons and the Ecology Action Organization determined that 4,000 square feet (or 370 square meters) of growing space, with another 4000 square feet for access paths and storage, is enough land area to provide for an individual on a vegetarian diet for one year. This land is enough to cultivate a garden plot that’s about 80 feet x 100 feet (24 meters x 30 meters).

…click on the above link to read the rest of the article…

Clean Food: If You Want to Save the World, Get Over Yourself.

From Salt Bae, via Facebook

I’m a permaculture farmer. My goal is to develop natural ecosystems that produce food. My dream is a world with ready access to a diet that nourishes the body of the consumer, provides a living for the producer, and leaves the Earth joyfully habitable.

I share that dream with a lot of people who call themselves permaculturalists, natural farmers, plantsmen, or foodies. I fear, however, that this doughty lot of green thumbs and stock-folk and food advocates is succumbing to tribalism; forgetting that saving the world means saving all of the people in it; even the ones that love cheap burgers and Coke. We’re digging foxholes and making monsters out of people who don’t agree with us, or who don’t understand, or who do understand but are powerless to act.

Take this quote by Dr. Daphne Miller — author of one of my favorite books on the links between farming and health — at the end of her interview with Slow Money Journal:

“Americans are going to fall into two camps when all is said and done: People who buy cheap goods, regardless of quality, versus people who are willing and able to pay for things that are made with integrity. We are seeing the limits of the “buying cheap crap” approach.”

As much as I admire Dr. Miller, this is among the more judgmental things I’ve read outside of scripture. Among the implications:

  • People who buy cheap goods (food) are mindless imbeciles who’d just as soon drink gasoline as fair trade coffee as long as the price is right.
  • Whether you buy cheap or buy quality is a matter of WILL! There are those who are WILLING and those who are NOT WILLING! Oh, and able.

…click on the above link to read the rest of the article…

Olduvai IV: Courage
Click on image to read excerpts

Olduvai II: Exodus
Click on image to purchase

Click on image to purchase @ FriesenPress