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UK | Supply Chains No Longer Fit For Purpose

December 12, 2021

UK | Supply Chains No Longer Fit For Purpose In October 2021 Sustain, the UK-based alliance working for food and farming system change, published ‘Beyond the farmgate – Unlocking the path to farmer-focused supply chains and climate-friendly, agroecological food systems’. The report explores the results of a survey of 500 farmers in England and Wales, with […]

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Farming Bounded By Our Biological Boundaries – Part 2

September 30, 2021

Farming Bounded By Our Biological Boundaries – Part 2 Sheep in Extremadura, Spain Despite the climate change mitigation emphasis on carbon sequestration, building soil carbon is first about food security, second about atmospheric carbon drawdown. By working with nature’s natural cycles to provide nutritious food with a low environmental footprint, Regenerative Agriculture will provide the […]

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Carbon Starvation – A Crisis Of Our Time?

September 10, 2021

Carbon Starvation – A Crisis Of Our Time? Are we beginning to see carbon – the fundamental building block of all life – as a pollutant? Instead of demonising carbon as a cause of climate breakdown, we need to restore balance in the natural carbon cycle that has been disrupted by the use of artificial […]

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Bristol Bites Back | Fruits & Roots of Radical Resilience in South-West England

August 1, 2021

Bristol Bites Back | Fruits & Roots of Radical Resilience in South-West England Image courtesy of The Community Farm A new e-book published by ARC2020 documents one community’s inspiring response to the COVID-19 crisis. Download the free e-book Every crisis has a silver lining. Last summer, as we reeled from the Covid crisis, Ursula Billington, […]

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Collective Farming, Community and Connection

July 31, 2021

Collective Farming, Community and Connection Cédric, Mathieu and Hervé of the collective farm (GAEC) La Ferme des 7 Chemins in Brittany. Image courtesy of La Ferme des 7 Chemins via Facebook What does a socio-ecological transition mean for farmers? Farmers from the Nos Campagnes En Résilience project share their thoughts on social issues in farming, the […]

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Letter From The Farm | Three Years In: Realism And Planning For Utopia

March 12, 2021

Letter From The Farm | Three Years In: Realism And Planning For Utopia We are back on Chiara Garini’s forest farm at the foot of the Italian Alps. Three years in, her mushroom farm and forest garden is at a crossroads: should she expand or diversify? In any case Chiara is determined to bring utopia […]

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UK | Urban Food Revolution Gaining Ground In Bristol 

January 31, 2021

UK | Urban Food Revolution Gaining Ground In Bristol  All hands to shovelling compost. Image © Sims Hill CSA Small-scale urban farming is a key piece of the food resilience puzzle. In the face of crisis, local growing has proved a reliable ally. For the city of Bristol, a turning point in the local food […]

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Olduvai IV: Courage
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Olduvai II: Exodus
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