THE PERKS OF RAISING CHICKENS
For many people who have grown interested in gaining a certain sense of autonomy through taking responsibility for growing a part of their own food, a simple backyard garden or even a container garden on your window will is considered a good place to start. Making the leap from growing tomatoes and peppers to raising a small flock of chickens, however, is a step that not everyone is ready to take.
For some reason, raising chickens (or other small farm animals) is considered to be something that farmers do, even though almost all of our grandparents kept a small flock wandering around the house, no matter where they lived. Whether you live on a 100-acre farm on in a crowded suburban neighborhood, raising chickens brings a number of important benefits.
Chickens should belong on every farm, every backyard, and every urban rooftop. Instead of caging chickens in pestilent CAFO housing where they´re pumped full of growth hormones and antibiotics if every family would keep just a couple chickens, they would receive more than enough eggs and meat every year.
Chickens are a descendant of a jungle fowl that humans domesticated thousands of years ago. They are omnivores and traditionally survived by scratching the soil in search of insects, seeds, and other small animals. They also feed on the leaves and roots of certain plants. Chickens, when given the right conditions, can feed themselves on the land where they live.
While commercial chicken feed is made from grain that farmers dedicate millions of acres to growing, if every suburban family simply fenced in their backyards, they could raise a large flock of chicken without any sort of outside inputs. The current “organic” movement specializes in free-range chickens meaning chickens that instead of being caged are allowed to freely roam to gather a lot of their own nutrients.
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