Home » Posts tagged 'sustainable food trust'

Tag Archives: sustainable food trust

Olduvai
Click on image to purchase

Content

Olduvai III: Catacylsm
Click on image to purchase

Post categories

Post Archives by Category

Food security – life is changing

Food security – life is changing It seems hard to comprehend, living as we do in the twenty first century, that food security would ever be something we would need to concern ourselves with. But it’s a thing now. It’s a sign of the times when a cargo ship full of grain sailing across the […]

Continue Reading →

Why are farmers in the Netherlands protesting?

Why are farmers in the Netherlands protesting? Blamed for much of the climate crisis, biodiversity decline, water pollution and greenhouse gas emissions, farmers and farming are at the centre of a worldwide debate which is only gaining heat. This argument has come to a head in the Netherlands, where farmers have been involved in high-conflict […]

Continue Reading →

Honeybees: A holistic perspective on a superorganism

Honeybees: A holistic perspective on a superorganism It is a great privilege to call myself a beekeeper. Having bees in my life, constantly reminds me to notice the sheer wonder of the world around me and often leaves me with a visceral sense of my place within this world. Honeybees have seen a dramatic rise […]

Continue Reading →

Is ammonia from green hydrogen a false prophet?

Is ammonia from green hydrogen a false prophet? Defra has just launched a package of measures to help farmers facing huge increases in the price of fertiliser. The cost of nitrogen fertiliser is currently three times higher than it was last year. This makes it an appropriate moment to consider the dependence of intensive agriculture […]

Continue Reading →

Thinking food: What’s ‘healthy’ and ‘sustainable’?

Thinking food: What’s ‘healthy’ and ‘sustainable’?  What constitutes a ‘healthy diet’ has been endlessly debated and the advice on eating changes almost year on year. With the dangerous rise in non-communicable diseases (such as cardiovascular disease and diabetes) which has occurred over the last fifty or so years – significantly accelerating from the 1980s onwards with […]

Continue Reading →

How healthy is your soil?

How healthy is your soil? In celebration of World Soil Day, December 5, 2021, we want to help farmers around the world to better understand their soil. Our soils are an incredible resource – they have a remarkable ability to clean water and help mitigate climate change, they support biodiversity and are the reason we […]

Continue Reading →

Why the Climate Change Committee should reconsider their approach to farming

https://sustainablefoodtrust.org/articles/why-the-ccc-should-reconsider-their-approach-to-farming/  

Continue Reading →

Food Insecurity: The exacerbating factors

https://sustainablefoodtrust.org/articles/food-insecurity-the-exacerbating-factors/  

Continue Reading →

Media briefing: Farming can be a climate change solution, so why is it missing in action at COP26?

Media briefing: Farming can be a climate change solution, so why is it missing in action at COP26? Our planet is at a tipping point. Climate change threatens all our futures if we do not act now. All sectors must look at their impact, and agriculture is no exception. Agriculture is currently responsible for up to […]

Continue Reading →

Homage to soil

Homage to soil Perhaps surprisingly, given that I worked for more than 20 years for an organisation called the Soil Association, my striving to understand the full significance and importance of the soil is still an evolving process which continues to be inspired and illuminated by ongoing revelations derived from my farming, my reading and my […]

Continue Reading →

Feeding Britain one farm at a time

Feeding Britain one farm at a time On Farming Today this morning, in a conversation about food security and climate change, it was suggested that two fifths of the people on planet earth would not be alive today were it not for the use of mineral fertilisers – an interesting assertion and one with which […]

Continue Reading →

Local food ecosystems: A conversation with entrepreneur and author Duncan Catchpole

Local food ecosystems: A conversation with entrepreneur and author Duncan Catchpole Duncan Catchpole, founder and owner of Cambridge Organic Food Co., and an entrepreneur and author, talks to us about his new release, Local Food Ecosystems: How Food Can Help Create a More Sustainable Food System. Duncan advocates for system change, painting the scene of how […]

Continue Reading →

Bristol Food Producers: Who feeds us?

Bristol Food Producers: Who feeds us? A significant proportion of people are disconnected from where their food comes from. Where once there were strong relationships between farmers and consumers, many people now have little idea where the food they eat is produced or who the people are who are growing and raising it. This disconnection […]

Continue Reading →

Food and farming reads of 2021

Food and farming reads of 2021 We share some of the most interesting reads from the past year, on everything from toxic weedkillers to bringing back beavers. Toxic legacy: How the weedkiller glyphosate is destroying our health and the environment Stephanie Seneff Stephanie Seneff is an MIT scientist who has now dedicated her life to […]

Continue Reading →

Finding meaning in the hard work of farming and growing: What will drive the next generation?

Finding meaning in the hard work of farming and growing: What will drive the next generation? My husband Nathan and I run a small-scale organic farm in West Wales that specialises in edible horticulture and we are currently looking for an assistant grower. Having lost our last assistant grower after about a year and half […]

Continue Reading →

Olduvai IV: Courage
Click on image to read excerpts

Olduvai II: Exodus
Click on image to purchase

Click on image to purchase @ FriesenPress