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Small-scale farmers in Ethiopia: First came conflict, then devastating drought

Kalayu and other farmers can now harvest up to four times a year, instead of relying only on rain and harvesting only once a year. All photos: Sarah Easter/CARE

Kalayu, 70, was once a self-sufficient farmer, but “last season,” he says, “there was no harvest at all. We did not have any rain.”

Kalayu is from Tigray, Ethiopia, where 95 percent of potentially irrigable land in Ethiopia depends on rainfall. It is also where a two-year-long conflict ended only in November 2022, affecting an estimated seven million people. The conflict led to numerous casualties, mass displacements, food insecurity, and damage to infrastructure.

“First came the conflict, then the drought,” he says. “The conflict took all my resources. All my goats and sheep were lost. They were the source of our happiness and immediate income. We relied on their milk for nutrition.”

The shortage of rainfall has severely affected overall agricultural production, and surface and groundwater resources across the country. In Tigray, out of 1.3 million hectares of cultivable land, only half was planted due to drought where only 37 percent was harvested during the main season.

Nearly 1.4 million people in Tigray need immediate emergency food because of the drought.

“We usually sow between May and June, then the rain starts in June and stays until September. We harvest in October and November. But not last year,” Kalayu says.

June to September is the primary rainy season which accounts for 50 to 80 percent of the annual rainfall. The severe rainfall shortage in Tigray has put the region’s predominantly agricultural population in a precarious situation. Approximately 80 percent of Tigray’s residents are farmers who rely on consistent rainfall and favorable growing conditions to produce the food they need to sustain themselves and their communities.

Water is a major crisis across Tigray, a predominantly arid region.

…click on the above link to read the rest of the article…

Are Small-Scale Farms the Key to Feeding the World?

Are Small-Scale Farms the Key to Feeding the World?

In the United States, agricultural production has been shifting to larger farms for many years. The demand for cheaper food and lower production costs has turned fertile fields and small operations into industrial plots and factory farms.

Today, these large-scale operations account for most of U.S. food production. However, due to high soil erosion rates and a loss of biodiversity, industrialised farming doesn’t offer a long-term solution to the world’s food crisis. If anything, it reduces food security and dooms future generations to barren, un-farmable land.

It seems the U.S. has much to learn from countries like China and Africa, where small-scale farmers produce a vast majority of food. Here, family-run operations and rural farms thrive, and sustainable solutions are readily adopted, many of which would greatly benefit the Americas.

Organic Food

The most obvious alternative to industrial farming is organic farming. Organic farms tend to take up less land and produce almost the same amount of food as conventional small-scale farms. Certified organic cropland has increased nearly every year since 2002, and organic sales in every food category have also multiplied in recent years. In 2016, fruits, vegetables and milk accounted for 55% of total growth, despite many of them costing two to three times more than conventional products.

As more small-scale organic farms appear, the price of their livestock and agricultural products will likely decrease. Meanwhile, consumers will continue to become more aware of how their food choices impact the environment. When considering the negative impacts of industrial farming, they’ll come to discover that organic agriculture is cheaper for society and healthier for the planet. Their support will likely hasten the widespread adoption of this more sustainable farming method.

…click on the above link to read the rest of the article…

 

The return of the peasant: or, the history of the world in 10½ blog posts

The return of the peasant: or, the history of the world in 10½ blog posts

About a year ago I started publishing on this site various projections for how the future population of southwest England where I live might be able to feed itself substantially on the basis of small-scale, relatively self-reliant ‘peasant’ farming – convincing myself, if no one else, in the process that such a ‘Peasant’s Republic of Wessex’ might be feasible. The notion that a small farm future of this sort may occur and may even be desirable and worth striving for is, I confess, hardly a mainstream political position. And yet it’s one that I’ve come to, for reasons that I’ve documented here over the years. Essentially, I think that humanity faces a series of interlocking ecological, economic, political, cultural and social crises that, if they’re resolvable at all, are most resolvable through a turn to small-scale, predominantly self-reliant farming. Actually, I see this way of life less as a ‘solution’ to modern ‘problems’ as a non-modern way of being that’s intrinsically less problematic. But I’m anxious to avoid easy dualities – not everything about modernity is necessarily bad, and not everything in a turn to small farm agrarianism would necessarily be good. I’ll say more about that in due course.

The main difficulties in achieving a turn to small-scale agrarianism are not agricultural, but social and political. So I now want to turn my attention away from issues of farm scale and structure towards these socio-political issues. As I started thinking about them, I found myself constantly drawn to history and to what the past may be able to teach us about the possible course of a small farm future. I’m still not really sure whether it does have much to teach us. I said above that a small farm future would be non-modern, but that’s not the same as pre-modern: a non-modern small farm future needn’t necessarily much resemble a pre-modern small farm past.

…click on the above link to read the rest of the article…

The persistence of the peasantry: further notes on the inverse productivity relationship

The persistence of the peasantry: further notes on the inverse productivity relationship

So first a brief summary of my ecomodernism wars to date: the ‘ecomodernists’ brought out their Manifesto in April; I wrote a critique of it that was published on the Dark Mountain website in July; Mike Shellenberger of the Breakthrough Institute wrote a critique of my critique on Twitter, to which I responded with a follow up essay; to Mike’s hot denial, I described ‘ecomodernism’ as ‘neoliberalism with a green veneer’; Mike came to Britain to help Mark Lynas launch ecomodernism over here, but somehow the veneer slipped off on its journey across the Atlantic, and the two of them found themselves sharing a platform with those well-known environmentalists Owen Paterson and Matt Ridley, much to Mark Lynas’s later regret. Meanwhile, George Monbiot wrote a critical article in The Guardianabout ecomodernism, to which Ted Nordhaus, Mike Shellenberger and Linus Blomqvist wrote a critical response. And Mark Lynas exchanged a couple of remarkably polite comments with me. Few dead yet.

But let us now home in on the issues raised by George Monbiot in his Guardian article with which Nordhaus et al (henceforth NSB) take issue, concerning small farm productivity and agrarian development. Monbiot made three main points:

  1. The ecomodernists claim that small-scale farming in poor countries is unproductive, but while its labour productivity is low its productivity per unit area is often higher than larger scale farming

…click on the above link to read the rest of the article…

The Cash Value of Home Gardens

The Cash Value of Home Gardens

The ROI (return on investment) of a home garden can be $1,000 a year and $30/hour.

The benefits of a vegetable garden extend beyond the food being grown and the superiority of that food in nutritional value and quality over agribusiness-grown vegetables. I listed some of these intangible benefits in The Hidden Value of Gardens(September 13, 2014).

But we shouldn’t overlook the actual cash value of gardening. The ROI (return on investment) of a productive home garden can be $1,000 a year and $30/hour.

Longtime correspondent Bart D. (Australia) recently shared a spreadsheet of his garden’s yields, the cash value of these harvests and his cash/labor costs. Rather surprisingly (at least to me), his garden produced over $1,000 in cash value and netted him over $30/hour.

“This economic summary excludes my fruit growing and poultry enterprises.

A major point of value that this overview doesn’t show is the huge improvement in the ‘quality’ of the product being consumed as prices are only for ‘supermarket grade’ product. I believe that the real value amount should be raised by somewhere between 50% and 100% of the amount shown to reflect the improved quality.

The quantities are metric. Conversion is 1 square metre is about 10.7 square feet. There are 2.2Lbs to the Kg.

I feel the $33.30 per hour of time invested is a return worth pursuing for anyone in a low to medium income household. Beats the $9.00 per hour being offered by Walmart!

One hour in your own garden means 4 hours you don’t have to spend shifting stock at Walmart to earn money to buy food.”

 

…click on the above link to read the rest of the article…

 

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