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The Beginners Guide To Selecting, Stockpiling And Defending A Survival Retreat Part One

The Beginners Guide To Selecting, Stockpiling And Defending A Survival Retreat Part One

It should be no more than three hours of driving to from where you live. It must be large enough to grow your own food, and steps should have been taken well before the disaster occurs as to what to do to get it livable and defensible. The first and most important thing to do is to make the purchase or at least be in the process of purchasing the land. A deed in hand is better regardless of what happens later than to be a squatter on land that belongs to someone else.

Put it in the name of a gun club or some such entity to account for the occasional gunfire that may be heard by a passerby. Choose your retreat carefully, you’ll need an adequate water supply on the land, and if it is a sizable stream or artesian water source that would be best of all worlds. You’ll also need an adequate wood supply if it looks like the stay there will be longer than a few months.

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How To Not Be Overwhelmed With Your Prepping – Tips, Advice and How-To For Putting Together the Perfect Bug Out Bag

How To Not Be Overwhelmed With Your Prepping – Tips, Advice and How-To For Putting Together the Perfect Bug Out Bag

If you are like me, you may find prepping for everything to be a little overwhelming. It can seem that no matter how much you have, there just is never enough. I have read hundreds of articles and watched endless videos on what to carry for EDC and how to make a BOB/INCH bag. I also seemed to focus on one aspect at a time and way overdo it while letting the rest slip by. So to keep me from having the most awesome arsenal in town and dying of thirst, or keeping me from caring an 80 lb. backpack everywhere I made a graph of what I might need in a survival situation vs. how long I need to survive.

My first concern in any emergency is can I breath, see, or am I bleeding? Next question is am I in immediate danger and what can I do to remove the threat? After that I need to ascertain what threats are likely to come from this situation and prepare my surroundings to deal with them. Once the threat is no longer my focus, it should turn to how can I sustain myself in this situation?

Now many of the answers may change depending on what type of emergency you are facing. I am bleeding but an EMT is currently coming through my door would be handled a lot different than I am bleeding and marauders are currently coming through my door. The two situations require both different responses from me as well as needing different gear.

To know what I need, I need to know how long the emergency will last. Here is where the problem comes in, I don’t know when, what, or how long.

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Concealment Strategies Against Social Unrest, Theft, or Confiscation

Concealment Strategies Against Social Unrest, Theft, or Confiscation

It does little good to spend a lot of time and money in preparing for difficult times if you don’t also plan on securing those supplies  against the very threats you are preparing for.   Severe social dislocations caused by war, economic problems, or widespread natural disasters are almost always accompanied by looting, theft, and increased criminal behavior—sometimes in large mobs that even police cannot control.  We need to plan ahead on how to deal with those threats without resorting to violent confrontations, which should be a last resort.

We also have to consider government’s propensity to confiscate stored supplies when in short supply.  There is still a 1950’s law on the books that gives the government the power to declare anything in short supply as “hoarding.”   In the March 3, 2012 edition of my World Affairs Brief,  I covered the relevant sections with the Defense Production Act of 1950 that affect personal storage:

Sec. 102HOARDING OF DESIGNATED SCARCE MATERIALS [50 U.S.C. App. § 2072]

In order to prevent hoarding , no person shall accumulate (1) in excess of the reasonable demands of business, personal, or home consumption, or (2) for the purpose of resale at prices in excess of prevailing market prices, materials which have been designated by the President as scarce materials or materials the supply of which would be threatened by such accumulation.”

The wording implies that the government is taking action against those that start to hoard for profit once something gets scarce in a crises, but notice that there is no provision for acknowledging or exempting stockpiles that were accumulated before something was declared scare.  That’s what is dangerous about this wording. And there are severe penalties for getting caught “hoarding,” regardless of when your supplies were purchased:

 

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Fermentation as a Means of Food Preservation: Part III

Fermentation as a Means of Food Preservation: Part III

Also Read – Fermentation as a Means of Food Preservation: Part One and Part Two.

FERMENTED MILK PRODUCTS

Kefir

Kefir is fermented milk that tastes like tangy yogurt. To make kefir you will need some kefir grains, which really aren’t grains. They are a starter culture. They look like a spoonful of cottage cheese. I bought my kefir grains on Ebay for $5.99. They arrived in the mail a few days later packaged in a sandwich-sized Ziplock bag. I was not at all impressed by the squished white stuff. But I followed the directions that arrived with the grains.

kombucha scoby

I filled a clean jar with half a cup of milk and added the mushy white stuff. (They did not look like grains at all.) The next day I poured the milk through a fine-mesh strainer and dumped the milk down the drain. I did this for three days while the “grains” grew and acclimated themselves to my kitchen. On day four I strained the liquid and reserved the grains, as I had the three previous days. But on this day I made my husband try the liquid. He said it tasted like buttermilk. It has been about two weeks now and my kefir grains have more than doubled in size. I am making a quart of kefir a day.

So here’s how you make kefir. Order some kefir grains and follow the instructions, just as I described above. After a few days, the grains will acclimate to your kitchen and you can begin making kefir in earnest. Pour 1 Tbs. kefir grains into a quart of milk. Kefir was traditionally made with goat milk. Raw cow milk can’t be sold in the state of Florida. So I use regular whole milk from the grocery store. Just add the kefir grains to a quart of milk and set aside for 12-24 hours.

 

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Olduvai IV: Courage
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Olduvai II: Exodus
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