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Arguments against GMOs

Arguments against GMOs

I recently decided to take an epidemiology course to fill in gaps in my knowledge base. The entire online graduate certificate in Environmental Health looked interesting, so I applied for the entire certificate. Environmental Health was the first course that I took online at this flagship Florida university. The online experience would be a separate post in itself — the online course was mechanically flawless but grossly deficient in interactions and building critical thinking skills.

One of my class assignments was to argue in a paper against Genetically Modified Organisms (GMOs). Since the course and the textbook were too reductionist for my tastes, I argued using macroscopic arguments. I doubt the teaching assistants read it–like all other assignments in thisMOOC, it received a grade with no comments. Various friends are asking me what I think of GMOs, and most students in the class and most of my friends think that GMOs are a great solution for our food problems, so I am reposting the paper here.

Corporations promote GMOs as the solution to world hunger through expanded global food sources. That hopeful argument is not based on evidence, and there are many arguments against widespread GMO use. Most science and policy arguments are reductionist. But Einstein said that we cannot solve problems from the same consciousness that created the problems. We must learn to see the world anew, from a larger scale to see a complete picture of the processes involved. Reductionist science is not the answer to the problems engendered by a finite biosphere with a human population in overshoot.

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When it comes to food packaging, what we don’t know could hurt us | Ensia

When it comes to food packaging, what we don’t know could hurt us | Ensia.

It’s almost impossible to imagine life without flexible, transparent and water-resistant food packaging, without plastic sandwich bags, cling film or shelves filled with plastic jars, tubs and tubes, and durable bags and boxes.

While storing food in containers dates back thousands of years, and food has been sold in bottles since the 1700s and cans since the 1800s, what might be considered the modern age of food packaging began in the 1890s when crackers were first sold in sealed waxed paper bags inside a paperboard box. Plastics and other synthetics began to appear in the 1920s and ’30s, shortly after chemical companies started experimenting with petroleum-based compounds and pioneering new materials that could be used for household as well as industrial applications.

Fast forward to 2014: Upwards of 6,000 different manufactured substances are now listed by various government agencies as approved for use in food contact materials in the U.S. and Europe — materials that can legally go into consumer food packaging, household and commercial food containers, food processing equipment, and other products.

 

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