{"id":68704,"date":"2024-06-21T13:56:18","date_gmt":"2024-06-21T18:56:18","guid":{"rendered":"https:\/\/olduvai.ca\/?p=68704"},"modified":"2024-06-21T13:56:18","modified_gmt":"2024-06-21T18:56:18","slug":"gold-mine-of-century-old-wheat-varieties-could-help-breeders-restore-long-lost-traits","status":"publish","type":"post","link":"https:\/\/olduvai.ca\/?p=68704","title":{"rendered":"\u2018Gold mine\u2019 of century-old wheat varieties could help breeders restore long lost traits"},"content":{"rendered":"<section>\n<div class=\"news-article__hero news-article__hero--media-center pt-3 pb-0 pb-md-4 w-100\">\n<div class=\"container-fluid\">\n<div class=\"row\">\n<div class=\"col-12 col-lg-9\">\n<div class=\"news-article__hero__info\">\n<div class=\"mb-3\">\n<h3 class=\"news-article__hero__title\"><a href=\"https:\/\/www.science.org\/content\/article\/gold-mine-century-old-wheat-varieties-could-help-breeders-restore-long-lost-traits\">\u2018Gold mine\u2019 of century-old wheat varieties could help breeders restore long lost traits<\/a><\/h3>\n<p class=\"news-article__hero__subtitle h5 font-weight-normal serif mt-1\"><strong>Historic traits could make modern wheat more resilient to disease and other stressors<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"col-12\">\n<figure class=\"news-article__hero__figure news-article__hero__figure--center position-relative\">\n<div class=\"figure__wrapper\">\n<div class=\"figure__wrapper\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.science.org\/do\/10.1126\/science.z1h1rob\/full\/_20240621_nid_wheat_genomics-1718735111443.jpg\" alt=\"Wheat Harvest in Narromine Australia New South Wales probably 1920s\" width=\"1408\" height=\"792\" \/><\/div>\n<\/div><figcaption class=\"news-article__figure__caption mt-2 bg-white\"><span class=\"text-sm text-gray letter-spacing-default\"><span class=\"mr-2\">Some of the historic wheat in a century-old collection was gathered from as far as Australia.<\/span><span class=\"text-xxs text-uppercase\">KGPA LTD\/ALAMY<\/span><\/span><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<div class=\"news-article-body position-relative container-fluid\">\n<div class=\"row\">\n<div class=\"col-12 col-lg-8 col-xl-8 offset-lg-2 offset-xl-0\">\n<div class=\"row pb-4 pb-xl-5 mr-xl-4x\">\n<div class=\"col-12 pr-xl-2\">\n<article class=\"news-article-content pb-0 pb-xl-1\">\n<div class=\"mb-2x\">\n<div class=\"news-article__version-of-story d-flex\">\n<div class=\"news-article__version-of-story__image\"><img decoding=\"async\" src=\"https:\/\/www.science.org\/cms\/asset\/b6984ea5-541d-4c61-bf4a-bc34e3cf4dbb\/science.2024.384.issue-6702.cover.gif\" alt=\"issue cover image\" \/><\/p>\n<div class=\"news-article__version-of-story__hover-overlay d-flex justify-content-center align-items-center position-absolute\"><a class=\"news-article__version-of-story__view-toc btn btn-sm btn-outline-secondary text-white text-xs py-1 mx-2\" href=\"https:\/\/www.science.org\/toc\/science\/384\/6702\">Table of contents<\/a><\/div>\n<\/div>\n<div class=\"pb-3 pt-3x pt-sm-4x w-100\">\n<div class=\"d-flex p-3 bg-very-light-gray align-content-center\"><span class=\"text-sm letter-spacing-default w-100 pt-1\">A version of this story appeared in Science, Vol 384, Issue 6702.<\/span><a class=\"btn-circle btn-pdf ml-2\" title=\"\" href=\"https:\/\/www.science.org\/doi\/epdf\/10.1126\/science.adr1503\" data-toggle=\"tooltip\" data-offset=\"0,14px\" data-original-title=\"DOWNLOAD PDF\"><i class=\"icon-pdf\" aria-hidden=\"aria-hidden\"><\/i><span class=\"sr-only\">Download PDF<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"bodySection\" data-interstitial=\"3\">\n<p>An antique collection of wheat from around the world could breathe new vigor into the staple. When plant breeders created modern wheat during the 19th and 20th centuries, they focused on crossing and selectively breeding a few key varieties, creating a finicky racehorse of a crop: high yielding but vulnerable to disease, heat, and drought and reliant on a liberal application of fertilizer. Part of the solution, according to a study published today by\u00a0<cite>Nature<\/cite>,\u00a0<a href=\"https:\/\/www.nature.com\/articles\/s41586-024-07682-9\">may lie in the genetic diversity<\/a>\u00a0in 827 kinds of wheat, many of them long vanished from farms.<\/p>\n<p>The research is the culmination of a massive, decadelong effort to characterize those crop populations, or landraces\u2014sequencing their genomes, planting them in fields, and scrutinizing their traits. \u201cIt is a herculean work,\u201d says geneticist Jorge Dubcovsky of the University of California, Davis, who wasn\u2019t involved in the study. \u201cThis will be a fantastic new resource for the global wheat research community.\u201d Already scientists have identified genes that, if bred into modern wheat, could reduce the crop\u2019s need for nitrogen fertilizer and increase its resistance to wheat blast, a disease now threatening harvests in much of the world.<\/p>\n<p>The landrace collection was assembled in England starting in 1924, when Arthur Ernest Watkins joined the University of Cambridge\u2019s Plant Breeding Institute. Watkins was studying wheat anatomy, examining variation in traits such as the leaflike structures at the top of the stalk. He realized these traits might help with differentiating landraces&#8230;<\/p>\n<p>&#8230;click on the above link to read the rest of the article&#8230;<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2018Gold mine\u2019 of century-old wheat varieties could help breeders restore long lost traits Historic traits could make modern wheat more resilient to disease and other stressors Some of the historic wheat in a century-old collection was gathered from as far as Australia.KGPA LTD\/ALAMY Table of contents A version of this story appeared in Science, Vol [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,7],"tags":[34728,705,875],"class_list":["post-68704","post","type-post","status-publish","format-standard","hentry","category-environment","category-survival-2","tag-byerik-stokstad","tag-science","tag-wheat"],"_links":{"self":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts\/68704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68704"}],"version-history":[{"count":1,"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts\/68704\/revisions"}],"predecessor-version":[{"id":68705,"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts\/68704\/revisions\/68705"}],"wp:attachment":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}