{"id":59197,"date":"2021-09-02T09:32:15","date_gmt":"2021-09-02T14:32:15","guid":{"rendered":"https:\/\/olduvai.ca\/?p=59197"},"modified":"2021-09-02T09:32:15","modified_gmt":"2021-09-02T14:32:15","slug":"the-myth-of-climate-smart-agriculture-why-less-bad-isnt-good","status":"publish","type":"post","link":"https:\/\/olduvai.ca\/?p=59197","title":{"rendered":"The Myth of Climate Smart Agriculture \u2013 Why Less Bad Isn\u2019t Good"},"content":{"rendered":"<header class=\"entry-header clearfix\">\n<h3 class=\"entry-title\"><a href=\"https:\/\/www.arc2020.eu\/the-myth-of-climate-smart-agriculture-why-less-bad-isnt-good\/\">The Myth of Climate Smart Agriculture \u2013 Why Less Bad Isn\u2019t Good<\/a><\/h3>\n<\/header>\n<div class=\"entry-content clearfix\">\n<p><em><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-46302 size-full\" src=\"https:\/\/www.arc2020.eu\/wp-content\/uploads\/2020\/05\/myth-of-climate-smart-ag.jpg\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" srcset=\"https:\/\/www.arc2020.eu\/wp-content\/uploads\/2020\/05\/myth-of-climate-smart-ag.jpg 960w, https:\/\/www.arc2020.eu\/wp-content\/uploads\/2020\/05\/myth-of-climate-smart-ag-300x225.jpg 300w, https:\/\/www.arc2020.eu\/wp-content\/uploads\/2020\/05\/myth-of-climate-smart-ag-768x576.jpg 768w, https:\/\/www.arc2020.eu\/wp-content\/uploads\/2020\/05\/myth-of-climate-smart-ag-678x509.jpg 678w, https:\/\/www.arc2020.eu\/wp-content\/uploads\/2020\/05\/myth-of-climate-smart-ag-326x245.jpg 326w, https:\/\/www.arc2020.eu\/wp-content\/uploads\/2020\/05\/myth-of-climate-smart-ag-80x60.jpg 80w\" alt=\"\" width=\"960\" height=\"720\" \/><\/em><\/p>\n<p><em>The \u201cmodern\u201d intensive agricultural system does the climate more harm than good. That\u2019s a fact, no matter how much Big Data or precision farming you throw at it. We need to look outside that system for solutions. In this excerpt from an evidence-based study commissioned by Martin H\u00e4usling MEP, Dr Andrea Beste and Dr Anita Idel question the climate potential of precision agriculture and the demonization of cattle, and make the case for grazing animals, organic farming, agroforestry and permaculture.<\/em><\/p>\n<p><em>Below is an excerpt from the study\u2019s introduction, followed by an excerpt from Chapter 2: \u201cClimate Smart Agriculture and Precision Farming \u2013 Why Less Bad Isn\u2019t Good\u201d.<\/em><\/p>\n<p><strong>Introduction<\/strong><\/p>\n<p>The authors would like to state clearly: Agriculture\u2019s purpose is to maintain its ability to produce enough food on planet earth and continue to do so in the future. This will only be possible if the basic resources \u2013 soil, watercourses, biodiversity \u2013 can be maintained. It is not the purpose of agriculture to \u201csequester\u201d or compensate for greenhouse gasses released through industrial production. The latter would equate to an irresponsible climate \u201csale of indulgences\u201d.<\/p>\n<p>Soil management can be climate-damaging if soils emit N2O due to excessive N fertilization or, it can be climate-friendly if humus is built up and thus C is stored. At present the world\u2019s soils store 1,460 billion tons of organic carbon, that is more than twice the amount of CO2 in the atmosphere.<\/p>\n<p>Whether emissions or storage of carbon dominate on agricultural land depends on the type of land use as well as on how and with what dynamic vegetative cover and vegetation are being changed.<\/p>\n<p>\u2026click on the above link to read the rest of the article\u2026<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Myth of Climate Smart Agriculture \u2013 Why Less Bad Isn\u2019t Good The \u201cmodern\u201d intensive agricultural system does the climate more harm than good. That\u2019s a fact, no matter how much Big Data or precision farming you throw at it. We need to look outside that system for solutions. In this excerpt from an evidence-based [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,7],"tags":[20,30928,113,140,141,1004,31699,31700,1912],"class_list":["post-59197","post","type-post","status-publish","format-standard","hentry","category-environment","category-survival-2","tag-agriculture","tag-arc2020","tag-carbon-emissions","tag-climate","tag-climate-change","tag-co2","tag-dr-andrea-beste","tag-dr-anita-idel","tag-food-production"],"_links":{"self":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts\/59197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59197"}],"version-history":[{"count":1,"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts\/59197\/revisions"}],"predecessor-version":[{"id":59198,"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts\/59197\/revisions\/59198"}],"wp:attachment":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}