{"id":58835,"date":"2021-07-31T06:43:08","date_gmt":"2021-07-31T11:43:08","guid":{"rendered":"https:\/\/olduvai.ca\/?p=58835"},"modified":"2021-07-31T06:43:08","modified_gmt":"2021-07-31T11:43:08","slug":"how-to-make-beef-jerky-diy-preppers-kitchen","status":"publish","type":"post","link":"https:\/\/olduvai.ca\/?p=58835","title":{"rendered":"How to Make Beef Jerky \u2013 DIY \u2013 Prepper\u2019s Kitchen"},"content":{"rendered":"<div class=\"thumbnail-wrapper\"><img decoding=\"async\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" src=\"https:\/\/ik.imagekit.io\/cityprepping\/wp-content\/uploads\/2021\/07\/youtube-thumbnail-jerky-820x461.jpg\" alt=\"\" width=\"820\" \/><\/div>\n<header class=\"entry-header\">\n<h3 class=\"entry-title\"><a href=\"https:\/\/www.cityprepping.com\/2021\/07\/28\/how-to-make-beef-jerky-diy\/\">How to Make Beef Jerky \u2013 DIY \u2013 Prepper\u2019s Kitchen<\/a><\/h3>\n<\/header>\n<div class=\"entry-content\">\n<div class=\"epyt-video-wrapper fluid-width-video-wrapper\"><iframe id=\"_ytid_34363\" class=\"__youtube_prefs__  no-lazyload\" title=\"YouTube player\" src=\"https:\/\/www.youtube.com\/embed\/Bs7Fc07IMyY?enablejsapi=1&amp;autoplay=0&amp;cc_load_policy=0&amp;cc_lang_pref=&amp;iv_load_policy=1&amp;loop=0&amp;modestbranding=0&amp;rel=1&amp;fs=1&amp;playsinline=0&amp;autohide=2&amp;theme=dark&amp;color=red&amp;controls=1&amp;\" allowfullscreen=\"allowfullscreen\" data-origwidth=\"640\" data-origheight=\"360\" data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3552 alignleft\" src=\"https:\/\/ik.imagekit.io\/cityprepping\/wp-content\/uploads\/2021\/07\/Jerky-300x200.jpg\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/ik.imagekit.io\/cityprepping\/wp-content\/uploads\/2021\/07\/Jerky-300x200.jpg 300w, https:\/\/ik.imagekit.io\/cityprepping\/wp-content\/uploads\/2021\/07\/Jerky-1024x683.jpg 1024w, https:\/\/ik.imagekit.io\/cityprepping\/wp-content\/uploads\/2021\/07\/Jerky-768x512.jpg 768w, https:\/\/ik.imagekit.io\/cityprepping\/wp-content\/uploads\/2021\/07\/Jerky-1536x1024.jpg 1536w, https:\/\/ik.imagekit.io\/cityprepping\/wp-content\/uploads\/2021\/07\/Jerky-2048x1365.jpg 2048w, https:\/\/ik.imagekit.io\/cityprepping\/wp-content\/uploads\/2021\/07\/Jerky-820x547.jpg 820w, https:\/\/ik.imagekit.io\/cityprepping\/wp-content\/uploads\/2021\/07\/Jerky-500x333.jpg 500w, https:\/\/ik.imagekit.io\/cityprepping\/wp-content\/uploads\/2021\/07\/Jerky-390x260.jpg 390w, https:\/\/ik.imagekit.io\/cityprepping\/wp-content\/uploads\/2021\/07\/Jerky-80x53.jpg 80w\" alt=\"City Prepping Ultimate Jerky Recipe\" width=\"300\" height=\"200\" \/>In this blog, we\u2019re going to take you through, step-by-step, showing you how to make beef jerky. We\u2019ll cover the steps, the recipe, and all of the items you\u2019ll need on hand. Nobody has ever been able to eat a whole cow in one sitting but to survive, it\u2019s essential to preserve as much of the meat as possible for consumption.<\/p>\n<p>It seems like everyone I know has their own jerky recipe, but Shawn assures me his is the ultimate jerky recipe. You don\u2019t need a fancy dehydrator to make it.<\/p>\n<p><strong>WHAT YOU NEED<\/strong><br \/>\nI\u2019ll address optional ingredients in a moment, but Siracha is a great fermented pepper sauce to use for this. For my recipe, you will need two or more pounds of beef (I used top round and flank steak), a bowl to marinate the meat, a measuring cup, 3\/4 cup soy sauce, one tablespoon Worcestershire sauce, one teaspoon smoked paprika, one tablespoon brown sugar, one teaspoon or more ground pepper, one teaspoon garlic powder, one teaspoon onion powder, one teaspoon liquid smoke.<\/p>\n<p>Optional other ingredients include toasted sesame oil, hot pepper flakes or hot pepper powder, 1\/4 cup pineapple juice, two teaspoons ginger, Siracha sauce to taste. If you have a particular<img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-3554\" src=\"https:\/\/ik.imagekit.io\/cityprepping\/wp-content\/uploads\/2021\/07\/PhotoIng-300x200.jpg\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/ik.imagekit.io\/cityprepping\/wp-content\/uploads\/2021\/07\/PhotoIng-300x200.jpg 300w, https:\/\/ik.imagekit.io\/cityprepping\/wp-content\/uploads\/2021\/07\/PhotoIng-1024x683.jpg 1024w, https:\/\/ik.imagekit.io\/cityprepping\/wp-content\/uploads\/2021\/07\/PhotoIng-768x512.jpg 768w, https:\/\/ik.imagekit.io\/cityprepping\/wp-content\/uploads\/2021\/07\/PhotoIng-1536x1024.jpg 1536w, https:\/\/ik.imagekit.io\/cityprepping\/wp-content\/uploads\/2021\/07\/PhotoIng-2048x1365.jpg 2048w, https:\/\/ik.imagekit.io\/cityprepping\/wp-content\/uploads\/2021\/07\/PhotoIng-820x547.jpg 820w, https:\/\/ik.imagekit.io\/cityprepping\/wp-content\/uploads\/2021\/07\/PhotoIng-500x333.jpg 500w, https:\/\/ik.imagekit.io\/cityprepping\/wp-content\/uploads\/2021\/07\/PhotoIng-390x260.jpg 390w, https:\/\/ik.imagekit.io\/cityprepping\/wp-content\/uploads\/2021\/07\/PhotoIng-80x53.jpg 80w\" alt=\"Ultimate Jerky Ingredients\" width=\"300\" height=\"200\" \/>\u00a0preference in taste, feel free to add an optional ingredient. I will add some sesame oil, pineapple juice, and chili paste to mine at the end of the basic recipe to make mine just a little more Pacific Island style.<\/p>\n<p><strong>THE QUICK RECIPE<\/strong><\/p>\n<ol>\n<li>Trim the fat off the meat and reserve it for other purposes like making tallow, which I cover in another\u00a0<a href=\"https:\/\/www.cityprepping.com\/2021\/06\/29\/how-to-make-tallow-with-beef-fat\/\" target=\"_blank\" rel=\"noopener\">blog<\/a>. Cut the meat against the grain into 1\/2 inch to 1\/4 inch slices depending upon the thickness. You don\u2019t want the meat so thick it will be hard to dry the center.<\/li>\n<\/ol>\n<p>\u2026click on the above link to read the rest of the article\u2026<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>How to Make Beef Jerky \u2013 DIY \u2013 Prepper\u2019s Kitchen In this blog, we\u2019re going to take you through, step-by-step, showing you how to make beef jerky. We\u2019ll cover the steps, the recipe, and all of the items you\u2019ll need on hand. Nobody has ever been able to eat a whole cow in one sitting [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[30957,165,31565,8756],"class_list":["post-58835","post","type-post","status-publish","format-standard","hentry","category-survival-2","tag-city-prepping","tag-cooking","tag-jerky","tag-meat"],"_links":{"self":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts\/58835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=58835"}],"version-history":[{"count":1,"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts\/58835\/revisions"}],"predecessor-version":[{"id":58836,"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts\/58835\/revisions\/58836"}],"wp:attachment":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=58835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=58835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=58835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}