{"id":54840,"date":"2020-08-27T09:42:07","date_gmt":"2020-08-27T14:42:07","guid":{"rendered":"https:\/\/olduvai.ca\/?p=54840"},"modified":"2020-08-27T09:42:07","modified_gmt":"2020-08-27T14:42:07","slug":"the-return-of-home-grown-cereals","status":"publish","type":"post","link":"https:\/\/olduvai.ca\/?p=54840","title":{"rendered":"The return of home-grown cereals"},"content":{"rendered":"
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The return of home-grown cereals<\/a><\/h1>\n<\/div>\n<\/header>\n

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Our daily bread was for centuries the product of a community-oriented and collaborative food system.<\/p>\n

The Book of Exodus recounts the tale of the Hebrew slaves, who in their haste, fleeing for their lives from Pharoah\u2019s Egypt, had no time for their bread to rise and so carried it upon their backs. Now, Jewish communities around the world remember that story, recalling their time in bondage, by eating unleavened bread during the Passover festival.<\/p>\n

Bread is intrinsic to cultural knowledge for people the world over. In Britain, even relatively recently, bringing in the harvest would have been a community enterprise, different members of the village taking on roles from cutting or reaping to putting the sheaves into stooks to dry.<\/p>\n

Sustainable grain<\/strong><\/p>\n

Bread can be so much more than a pillowy, processed loaf of sliced white, a vehicle for sandwich fillings. Fresh bread can be a revelation: richly satisfying, full of nutrition and bursting with flavour, inviting you to slather a slice with something at least as tasty. As part of a regenerative food network, it can speak volumes on cultural sharing, economic fairness and the joy of breaking bread together.<\/p>\n

I\u2019ve been involved in the Welsh Grain Forum with miller Anne Parry at\u00a0Felin Ganol watermill<\/a>\u00a0for some years. We\u2019re working with farmers, millers and bakers to help get good home-grown food into more Welsh kitchens. We\u2019re seeing a move back to collaborative food systems with modern ecological approaches and on a more regional,\u00a0and we believe, a more resilient, reliable and relatable scale.<\/p>\n

Right up until World War II, Wales was covered in cereals. Grains were grown right across the country. Old reference maps\u00a0show Wales pockmarked with many small arable fields (detailed in brown)<\/a>.<\/p>\n

Anne says that in her village of Llanrhystud there would, at one time, have been four grain mills. Now, hers is the only one.<\/p>\n

\u2026click on the above link to read the rest of the article\u2026<\/p>\n<\/div>\n

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The return of home-grown cereals Our daily bread was for centuries the product of a community-oriented and collaborative food system. The Book of Exodus recounts the tale of the Hebrew slaves, who in their haste, fleeing for their lives from Pharoah\u2019s Egypt, had no time for their bread to rise and so carried it upon […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[299,1912,28740,30233,6867,30234],"class_list":["post-54840","post","type-post","status-publish","format-standard","hentry","category-survival-2","tag-farming","tag-food-production","tag-grains","tag-steven-jacobs","tag-sustainable-food-trust","tag-sustainable-grains"],"_links":{"self":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts\/54840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=54840"}],"version-history":[{"count":1,"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts\/54840\/revisions"}],"predecessor-version":[{"id":54841,"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts\/54840\/revisions\/54841"}],"wp:attachment":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=54840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=54840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=54840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}