{"id":51013,"date":"2020-02-07T20:50:53","date_gmt":"2020-02-08T01:50:53","guid":{"rendered":"https:\/\/olduvai.ca\/?p=51013"},"modified":"2020-02-07T20:50:56","modified_gmt":"2020-02-08T01:50:56","slug":"white-house-asks-scientists-to-investigate-whether-2019-ncov-was-bio-engineered","status":"publish","type":"post","link":"https:\/\/olduvai.ca\/?p=51013","title":{"rendered":"White House Asks Scientists To Investigate Whether 2019-nCoV Was Bio-Engineered"},"content":{"rendered":"\n

White House Asks Scientists To Investigate Whether 2019-nCoV Was Bio-Engineered<\/a><\/h3>\n\n\n\n

A week ago, we published details<\/a> that raised questions about the source of the Wuhan novel coronavirus, specifically questioning the official theory for the spread of the Coronavirus epidemic, namely because someone ate bat soup at a Wuhan seafood and animal market<\/strong> as a fabricated farce.<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

<\/a>The real reason behind the viral spread, we suggested, was that\u00a0a weaponized version of the coronavirus\u00a0(one which may have\u00a0originally been obtained from Canada<\/a>)<\/em>, was released by Wuhan’s Institute of Virology (presumably accidentally )<\/strong>, China’s only top, level-4 biohazard lab, which was studying “the world’s most dangerous pathogens<\/a>.”<\/p>\n\n\n\n

At the time we summarized the series of dots and asked “real reporters” to connect them:<\/p>\n\n\n\n

  1. One of China’s top virology and immunology experts was and still\u00a0works at China’s top-rated biohazard lab, the Wuhan Institute of Virology, which some have affectionately called\u00a0the real Umbrella Corp<\/a>.<\/strong><\/li>
  2. Since 2009, Peng has been the leading Chinese scientist researching the immune mechanism of bats carrying and transmitting lethal viruses in the world.<\/li>
  3. His primary field of study is researching\u00a0how and why bats can be infected with some of the most nightmarish viruses in the world including Ebola, SARS and Coronavirus, and not get sick.<\/strong><\/li>
  4. He was genetically engineering various immune pathways (such as the STING pathway in bats<\/a>) to make the bats more or less susceptible to infection,\u00a0in the process potentially creating a highly resistant mutant superbug.<\/strong><\/li>
  5. As part of his studies, Peng also researched mutant Coronavirus strains that overcame the natural immunity of some bats;\u00a0these are “superbug” Coronavirus strains, which are resistant to any natural immune pathway, and now appear to be out in the wild.<\/strong><\/li>
  6. As of mid-November, his lab was actively hiring inexperienced post-docs to help conduct his research into super-Coronaviruses and bat infections.<\/li><\/ol>\n\n\n\n

    \u2026click on the above link to read the rest of the article\u2026<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    White House Asks Scientists To Investigate Whether 2019-nCoV Was Bio-Engineered A week ago, we published details that raised questions about the source of the Wuhan novel coronavirus, specifically questioning the official theory for the spread of the Coronavirus epidemic, namely because someone ate bat soup at a Wuhan seafood and animal market as a fabricated farce. The real […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[28866,28817,827,7258,28979,28849],"class_list":["post-51013","post","type-post","status-publish","format-standard","hentry","category-environment","tag-2019-ncov","tag-coronavirus","tag-united-states","tag-viral-outbreak","tag-weaponised-virus","tag-wuhan-virus"],"_links":{"self":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts\/51013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=51013"}],"version-history":[{"count":1,"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts\/51013\/revisions"}],"predecessor-version":[{"id":51014,"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts\/51013\/revisions\/51014"}],"wp:attachment":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=51013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=51013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=51013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}