{"id":34800,"date":"2018-06-05T09:43:09","date_gmt":"2018-06-05T14:43:09","guid":{"rendered":"http:\/\/olduvai.ca\/?p=34800"},"modified":"2018-06-05T09:43:09","modified_gmt":"2018-06-05T14:43:09","slug":"biggest-analysis-to-date-cutting-out-animal-products-is-single-biggest-way-to-reduce-your-impact-on-earth","status":"publish","type":"post","link":"https:\/\/olduvai.ca\/?p=34800","title":{"rendered":"Biggest analysis to date: Cutting out animal products is \u2018single biggest way\u2019 to reduce your impact on Earth"},"content":{"rendered":"<h3 class=\"entry-title\"><a href=\"http:\/\/washingtonsblog.com\/2018\/06\/biggest-analysis-to-date-cutting-out-animal-products-is-single-biggest-way-to-reduce-your-impact-on-earth.html\">Biggest analysis to date: Cutting out animal products is \u2018single biggest way\u2019 to reduce your impact on Earth<\/a><\/h3>\n<div class=\"entry-content\">\n<p><a href=\"https:\/\/www.theguardian.com\/environment\/2018\/may\/31\/avoiding-meat-and-dairy-is-single-biggest-way-to-reduce-your-impact-on-earth\">The Guardian<\/a> reports on a new study out of the University of Oxford:<\/p>\n<blockquote><p>Avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet, according to the scientists behind the most comprehensive analysis to date of the damage farming does to the planet.<\/p>\n<p>The new research shows that without meat and dairy consumption, global farmland use could be reduced by more than 75% \u2013 an area equivalent to the US, China, European Union and Australia combined \u2013 and still feed the world.<\/p>\n<p>Loss of wild areas to agriculture is the leading cause of the current mass extinction of wildlife.<\/p>\n<p>\u2026even the very lowest impact meat and dairy products still cause much more environmental harm than the least sustainable vegetable and cereal growing.<\/p>\n<p>\u201cA vegan diet is probably the single biggest way to reduce your impact on planet Earth, not just greenhouse gases, but global acidification, eutrophication, land use and water use,\u201d said Joseph Poore, at the University of Oxford, UK, who led the research. \u201cIt is far bigger than cutting down on your flights or buying an electric car,\u201d he said, as these only cut greenhouse gas emissions.<\/p>\n<p>\u201cAgriculture is a sector that spans all the multitude of environmental problems,\u201d he said. \u201cReally it is animal products that are responsible for so much of this. Avoiding consumption of animal products delivers far better environmental benefits than trying to purchase sustainable meat and dairy.\u201d<\/p>\n<p>The comparison of beef with plant protein such as peas is stark, with even the lowest impact beef responsible for six times more greenhouse gases and 36 times more land.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-72043 alignright\" src=\"http:\/\/washingtonsblog.com\/wp-content\/uploads\/2018\/06\/emissions-of-animal-prods-compared-to-plants.png\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" srcset=\"http:\/\/washingtonsblog.com\/wp-content\/uploads\/2018\/06\/emissions-of-animal-prods-compared-to-plants.png 1792w, http:\/\/washingtonsblog.com\/wp-content\/uploads\/2018\/06\/emissions-of-animal-prods-compared-to-plants-150x114.png 150w, http:\/\/washingtonsblog.com\/wp-content\/uploads\/2018\/06\/emissions-of-animal-prods-compared-to-plants-400x304.png 400w\" alt=\"\" width=\"576\" height=\"438\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Subsidies for sustainable and healthy foods and taxes on meat and dairy will probably also be necessary.<\/p>\n<p>&#8230;click on the above link to read the rest of the article&#8230;<\/p><\/blockquote>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Biggest analysis to date: Cutting out animal products is \u2018single biggest way\u2019 to reduce your impact on Earth The Guardian reports on a new study out of the University of Oxford: Avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet, according to the scientists behind the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[2418,20371,8756,8005,2372,13714,6917,20370],"class_list":["post-34800","post","type-post","status-publish","format-standard","hentry","category-environment","tag-earth","tag-environmental-impact","tag-meat","tag-meat-consumption","tag-research","tag-robert-barsocchini","tag-the-guardian","tag-university-of-oxford"],"_links":{"self":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts\/34800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34800"}],"version-history":[{"count":1,"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts\/34800\/revisions"}],"predecessor-version":[{"id":34801,"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts\/34800\/revisions\/34801"}],"wp:attachment":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}