{"id":29658,"date":"2018-01-12T10:02:12","date_gmt":"2018-01-12T15:02:12","guid":{"rendered":"http:\/\/olduvai.ca\/?p=29658"},"modified":"2018-01-12T10:02:12","modified_gmt":"2018-01-12T15:02:12","slug":"farming-for-a-small-planet","status":"publish","type":"post","link":"https:\/\/olduvai.ca\/?p=29658","title":{"rendered":"Farming for a Small Planet"},"content":{"rendered":"<header class=\"entry-header\">\n<h3 class=\"entry-title\"><a href=\"https:\/\/www.localfutures.org\/farming-small-planet\/\">Farming for a Small Planet<\/a><\/h3>\n<\/header>\n<div class=\"entry-content\">\n<p><a href=\"https:\/\/i0.wp.com\/www.localfutures.org\/wp-content\/uploads\/slide_ecological_agriculture_03-copy.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-27741 initial lazyloaded\" src=\"https:\/\/i0.wp.com\/www.localfutures.org\/wp-content\/uploads\/slide_ecological_agriculture_03-copy.jpg?resize=300%2C141&amp;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.localfutures.org\/wp-content\/uploads\/slide_ecological_agriculture_03-copy.jpg?resize=300%2C141&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.localfutures.org\/wp-content\/uploads\/slide_ecological_agriculture_03-copy.jpg?resize=768%2C360&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.localfutures.org\/wp-content\/uploads\/slide_ecological_agriculture_03-copy.jpg?w=960&amp;ssl=1 960w\" alt=\"\" width=\"300\" height=\"141\" data-attachment-id=\"27741\" data-permalink=\"https:\/\/www.localfutures.org\/farming-small-planet\/slide_ecological_agriculture_03-copy\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.localfutures.org\/wp-content\/uploads\/slide_ecological_agriculture_03-copy.jpg?fit=960%2C450&amp;ssl=1\" data-orig-size=\"960,450\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;\\u00a92011 Linde Waidhofer&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"slide_ecological_agriculture_03 copy\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.localfutures.org\/wp-content\/uploads\/slide_ecological_agriculture_03-copy.jpg?fit=300%2C141&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.localfutures.org\/wp-content\/uploads\/slide_ecological_agriculture_03-copy.jpg?fit=960%2C450&amp;ssl=1\" data-lazy-src=\"https:\/\/i0.wp.com\/www.localfutures.org\/wp-content\/uploads\/slide_ecological_agriculture_03-copy.jpg?resize=300%2C141&amp;ssl=1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/www.localfutures.org\/wp-content\/uploads\/slide_ecological_agriculture_03-copy.jpg?resize=300%2C141&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.localfutures.org\/wp-content\/uploads\/slide_ecological_agriculture_03-copy.jpg?resize=768%2C360&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.localfutures.org\/wp-content\/uploads\/slide_ecological_agriculture_03-copy.jpg?w=960&amp;ssl=1 960w\" data-lazy-sizes=\"(max-width: 300px) 100vw, 300px\" data-was-processed=\"true\" \/><\/a>People yearn for alternatives to industrial agriculture, but they are worried. They see large-scale operations relying on corporate-supplied chemical inputs as the only high-productivity farming model. Another approach might be kinder to the environment and less risky for consumers, but, they assume, it would not be up to the task of providing all the food needed by our still-growing global population.<\/p>\n<p>Contrary to such assumptions, there is ample evidence that an alternative approach\u2014organic agriculture, or more broadly \u201cagroecology\u201d\u2014is actually the <em>only<\/em> way to ensure that all people have access to sufficient, healthful food. Inefficiency and ecological destruction are built into the industrial model. But, beyond that, our ability to meet the world\u2019s needs is only partially determined by what quantities are produced in fields, pastures, and waterways. Wider societal rules and norms ultimately shape whether any given quantity of food produced is actually used to meet humanity\u2019s needs. In many ways, how we grow food determines who can eat and who cannot\u2014no matter how much we produce. Solving our multiple food crises thus requires a systems approach in which citizens around the world remake our understanding and practice of democracy.<\/p>\n<p>Today, the world produces\u2014mostly from low-input, smallholder farms\u2014more than enough food: 2,900 calories per person per day. Per capita food availability has continued to expand despite ongoing population growth. This ample supply of food, moreover, comprises only what is left over after about half of all grain is either fed to livestock or used for industrial purposes, such as agrofuels.<a href=\"https:\/\/www.localfutures.org\/farming-small-planet\/#endnote_1\"><sup>1<\/sup><\/a><\/p>\n<p>Despite this abundance, 800 million people worldwide suffer from long-term caloric deficiencies. One in four children under five is deemed stunted\u2014a condition, often bringing lifelong health challenges, that results from poor nutrition and an inability to absorb nutrients. Two billion people are deficient in at least one nutrient essential for health, with iron deficiency alone implicated in one in five maternal deaths.<a href=\"https:\/\/www.localfutures.org\/farming-small-planet\/#endnote_2\"><sup>2<\/sup><\/a><\/p>\n<p>&#8230;click on the above link to read the rest of the article&#8230;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Farming for a Small Planet People yearn for alternatives to industrial agriculture, but they are worried. They see large-scale operations relying on corporate-supplied chemical inputs as the only high-productivity farming model. Another approach might be kinder to the environment and less risky for consumers, but, they assume, it would not be up to the task [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,7],"tags":[20,6511,128,299,1912,13666,5720,7711],"class_list":["post-29658","post","type-post","status-publish","format-standard","hentry","category-environment","category-survival-2","tag-agriculture","tag-agroecology","tag-chemicals","tag-farming","tag-food-production","tag-frances-moore-lappe","tag-industrial-agriculture","tag-local-futures"],"_links":{"self":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts\/29658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29658"}],"version-history":[{"count":1,"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts\/29658\/revisions"}],"predecessor-version":[{"id":29659,"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts\/29658\/revisions\/29659"}],"wp:attachment":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}