{"id":26192,"date":"2017-09-28T05:51:41","date_gmt":"2017-09-28T10:51:41","guid":{"rendered":"http:\/\/olduvai.ca\/?p=26192"},"modified":"2017-09-28T05:51:59","modified_gmt":"2017-09-28T10:51:59","slug":"a-conversation-with-dr-daphne-miller","status":"publish","type":"post","link":"https:\/\/olduvai.ca\/?p=26192","title":{"rendered":"A Conversation With Dr. Daphne Miller"},"content":{"rendered":"<div class=\"big-preview single-big\"><a class=\"lightbox-added\" title=\"A Conversation With Dr. Daphne Miller\" href=\"https:\/\/slowzone-gmoxugfv6xmwkz.netdna-ssl.com\/wp-content\/uploads\/2017\/09\/daphne-feat.jpg?x81270\"><img loading=\"lazy\" decoding=\"async\" class=\"attachment-entry_with_sidebar size-entry_with_sidebar wp-post-image\" src=\"https:\/\/slowzone-gmoxugfv6xmwkz.netdna-ssl.com\/wp-content\/uploads\/2017\/09\/daphne-feat.jpg?x81270\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" srcset=\"https:\/\/slowzone-gmoxugfv6xmwkz.netdna-ssl.com\/wp-content\/uploads\/2017\/09\/daphne-feat.jpg?x81270 800w, https:\/\/slowzone-gmoxugfv6xmwkz.netdna-ssl.com\/wp-content\/uploads\/2017\/09\/daphne-feat-150x86.jpg?x81270 150w, https:\/\/slowzone-gmoxugfv6xmwkz.netdna-ssl.com\/wp-content\/uploads\/2017\/09\/daphne-feat-299x171.jpg?x81270 299w, https:\/\/slowzone-gmoxugfv6xmwkz.netdna-ssl.com\/wp-content\/uploads\/2017\/09\/daphne-feat-705x403.jpg?x81270 705w, https:\/\/slowzone-gmoxugfv6xmwkz.netdna-ssl.com\/wp-content\/uploads\/2017\/09\/daphne-feat-450x257.jpg?x81270 450w, https:\/\/slowzone-gmoxugfv6xmwkz.netdna-ssl.com\/wp-content\/uploads\/2017\/09\/daphne-feat-300x171.jpg?x81270 300w\" alt=\"Daphne Miller, MD\" width=\"800\" height=\"457\" \/><\/a><\/div>\n<div class=\"entry-content-wrapper clearfix standard-content\">\n<header class=\"entry-content-header\">\n<h3 class=\"post-title entry-title\"><a title=\"Permanent Link: A Conversation With Dr. Daphne Miller\" href=\"https:\/\/slowmoney.org\/blog\/a-conversation-with-daphne-miller\/\" rel=\"bookmark\">A Conversation With Dr. Daphne Miller<\/a><\/h3>\n<\/header>\n<div class=\"entry-content\">\n<p><strong>Daphne Miller:<\/strong> These days I\u2019m focused on the true cost of food. We have the cheapest food in the world. Food purchases make up something like 8% of our GDP. But when you start to factor in all the chronic diseases and environmental impacts\u2014the health footprint of food\u2014then all of a sudden we have the most expensive food in the world. Not 8% but 25% or higher. How is it we have something that is so cheap but so expensive?<\/p>\n<p><strong>Woody Tasch: How do we tackle this?<\/strong><\/p>\n<p>It\u2019s clear to me that we need to start with the soil. It\u2019s a vertical process. The businesses that are putting food on our table must have an interest in the soil. Their financial return has to be linked back, somehow, to the substrate of the soil. Any consumer goods company that isn\u2019t thinking about the ecosystem in which the food is produced isn\u2019t going to produce healthier food. We can slightly unprocess this or that, but unless we start thinking about the soil, we\u2019re not going to get the shift we need. Farm policy is one shift we need, but the other is to shift the way the food companies do their business. And we need to change our understanding of health.<\/p>\n<p><strong>How does this affect your medical practice?<\/strong><\/p>\n<p>People are getting so sick because they aren\u2019t connected to a healthy food system. Medicine is putting out fires, it gets to people way too late. We need to work upstream, outside the medical model.<\/p>\n<p><strong>When you say this, what\u2019s the response of your colleagues in the medical community?<\/strong><\/p>\n<p>&#8230;click on the above link to read the rest of the article&#8230;<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A Conversation With Dr. Daphne Miller Daphne Miller: These days I\u2019m focused on the true cost of food. We have the cheapest food in the world. Food purchases make up something like 8% of our GDP. But when you start to factor in all the chronic diseases and environmental impacts\u2014the health footprint of food\u2014then all [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,7],"tags":[16195,1912,10589,1091],"class_list":["post-26192","post","type-post","status-publish","format-standard","hentry","category-environment","category-survival-2","tag-daphne-miller","tag-food-production","tag-slow-money","tag-soil"],"_links":{"self":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts\/26192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26192"}],"version-history":[{"count":1,"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts\/26192\/revisions"}],"predecessor-version":[{"id":26193,"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts\/26192\/revisions\/26193"}],"wp:attachment":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}