{"id":20267,"date":"2016-04-25T15:43:45","date_gmt":"2016-04-25T20:43:45","guid":{"rendered":"http:\/\/olduvai.ca\/?p=20267"},"modified":"2016-04-25T15:43:45","modified_gmt":"2016-04-25T20:43:45","slug":"80000-on-half-an-acre-farming-vegetables","status":"publish","type":"post","link":"https:\/\/olduvai.ca\/?p=20267","title":{"rendered":"$80,000 On Half an Acre Farming Vegetables"},"content":{"rendered":"

\"The-Urban-Farmer-1-1024x654\"<\/p>\n

$80,000 ON HALF AN ACRE FARMING VEGETABLES<\/a><\/h3>\n
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Learn more about Profitable Urban Farming at\u00a0permaculturevoices.com\/theurbanfarmer<\/a><\/p>\n

Learn how small scale farming can be used to create a high-income producing farm or improve your current operation.<\/p>\n

See how profitable urban farming works as farmer Curtis Stone shows you how he assembled a multi-locational urban farm that grossed $20,000 in its first year and $55,000 in it\u2019s second.<\/p>\n

He\u2019ll describe the design of his farm, equipment used, planting plan and target markets.<\/p>\n

Though records are not yet kept on how quickly farms can get in and off the ground, Curtis got his farm up and running and generating income in 6 months, which has to be some sort of record. It certainly gives new meaning to the term\u00a0\u201cfast food\u201d!<\/p>\n

Curtis Stone is the owner\/operator of Green City Acres, a commercial urban farm based out of Kelowna, BC.<\/p>\n

Farming under an acre of land on a collection of urban plots, Green City Acres grows vegetables for farmers markets, restaurants, and retail outlets.<\/p>\n

Learn more about Profitable Urban Farming at\u00a0permaculturevoices.com\/theurbanfarmer<\/a><\/p>\n