{"id":11919,"date":"2015-09-06T08:52:04","date_gmt":"2015-09-06T13:52:04","guid":{"rendered":"http:\/\/olduvai.ca\/?p=11919"},"modified":"2015-09-06T08:52:04","modified_gmt":"2015-09-06T13:52:04","slug":"eat-less-meat-to-save-ourselves","status":"publish","type":"post","link":"https:\/\/olduvai.ca\/?p=11919","title":{"rendered":"Eat Less Meat to Save Ourselves."},"content":{"rendered":"<h3 class=\"post-title entry-title\"><a href=\"http:\/\/ergobalance.blogspot.co.uk\/2015\/09\/eat-less-meat-to-save-ourselves.html\" target=\"_blank\">Eat Less Meat to Save Ourselves.<\/a><\/h3>\n<div class=\"post-header\"><a href=\"http:\/\/a%20report%20has%20been%20released%20by%20the%20u.n.,%20in%20which%20it%20is%20urged%20that%20we%20reduce%20consumption%20of%20meat%20and%20dairy%20products%20as%20a%20means%20to%20mitigate%20climate%20change,%20hunger%20and%20fuel%20poverty\/\">A report has been released by the U.N.<\/a>, in which it is urged that we reduce consumption of meat and dairy products as a means to mitigate climate change, hunger and fuel poverty<a href=\"http:\/\/A report has been released by the U.N., in which it is urged that we reduce consumption of meat and dairy products as a means to mitigate climate change, hunger and fuel poverty\">\u00a0<\/a>\u00a0It is stressed that food, transportation and housing must be made more sustainable if we seriously intend to ameliorate biodiversity loss and climate change, and as a matter of urgency. Some 30% of global CO2 emissions is a result of internationally traded goods, while the mining sector uses 7% of the world&#8217;s energy: a fraction that is expected to increase in line with &#8220;growth&#8221;, which has serious connotations regarding international policy. A doubling of income is predicted to cause an 81% increase in CO2 emissions, which is an alarming prospect in the context of the rising population, predicted to be over 9 billion by 2050. 70% of all the world&#8217;s freshwater consumption is taken by agriculture, which also accounts for 38% of the total use of land, and 14% of global greenhouse gas emissions. It has been estimated that it will be necessary to\u00a0<a href=\"https:\/\/www.populationinstitute.org\/resources\/populationonline\/issue\/1\/8\/\">increase food production by 70% in 2050<\/a>\u00a0if the population of the world is to be fed, but its expected increase from\u00a0<a href=\"http:\/\/www.worldometers.info\/world-population\/\">7.3 billion now<\/a>\u00a0to perhaps\u00a0<a href=\"http:\/\/www.un.org\/en\/development\/desa\/news\/population\/un-report-world-population-projected-to-reach-9-6-billion-by-2050.html\">9.6 billion in 2050<\/a>\u00a0will overwhelm any efficiency gains in agriculture. The production of animal products is particularly demanding in terms of land for grazing animals, and water, and a rising global middle class which is increasingly meat-hungry.<\/p>\n<p>The above 70% increase in food production assumes that the western diet\u00a0<a href=\"http:\/\/www.soilassociation.org\/innovativefarming\/policyresearch\/feedingtheworld\">will spread<\/a>\u00a0to the Global South, with no reduction in consumption by the northern nations. 30-40% of cereals are presently fed to animals, which could rise to 50% if levels of meat and dairy consumption increase as predicted. It has been\u00a0<a href=\"http:\/\/www.soilassociation.org\/innovativefarming\/policyresearch\/feedingtheworld\">reckoned<\/a>that 3.5 billion additional people could be fed if all cereals were given over for human consumption.<\/div>\n<div class=\"post-body entry-content\">\n<p>&#8230;click on the above link to read the rest of the article&#8230;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eat Less Meat to Save Ourselves. A report has been released by the U.N., in which it is urged that we reduce consumption of meat and dairy products as a means to mitigate climate change, hunger and fuel poverty\u00a0\u00a0It is stressed that food, transportation and housing must be made more sustainable if we seriously intend [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,7],"tags":[8755,113,141,1004,8752,8604,319,8754,8756,8005,1263,822,826],"class_list":["post-11919","post","type-post","status-publish","format-standard","hentry","category-environment","category-survival-2","tag-animal-feed","tag-carbon-emissions","tag-climate-change","tag-co2","tag-dairy","tag-energy-balance","tag-food","tag-fresh-water","tag-meat","tag-meat-consumption","tag-transportation","tag-un","tag-united-nations"],"_links":{"self":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts\/11919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11919"}],"version-history":[{"count":1,"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts\/11919\/revisions"}],"predecessor-version":[{"id":11920,"href":"https:\/\/olduvai.ca\/index.php?rest_route=\/wp\/v2\/posts\/11919\/revisions\/11920"}],"wp:attachment":[{"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olduvai.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}