Let me offer you a brief news roundup from the Small Farm Future editorial chair.
First up, this website’s favorite Guardian journalist George Monbiot has been unleashing his inner ecomodernist again with an article about producing protein for human consumption via bacteria that metabolize hydrogen produced from electrolysis of water using renewable electricity. So no soils or plants or actual farming involved, much to George’s delight.
I think George’s motivations are irreproachable, so I’m inclined to refrain from too intemperate a response. But one issue for me is that techno-fixery of this sort always neglects the underlying political economy – and this results in a losing game of whack-a-mole piecemeal solution-mongering that mis-specifies the problem as a technical one of overcoming resource limits rather than a socio-political one grounded in dynamics like economic growth. Another issue that interests me is George’s enthusiasm for the prosaic character of hydrogen-grazing bacteria as a way of puncturing the veneer of old-time agrarian romance that shields the horrors of industrial agriculture from public view. My feeling on the contrary is that only by properly inhabiting that romance and re-enchanting the relationship between people and land as a precious food-giving resource will the problems George identifies be solvable.
Anthony Galluzzo suggests that this kind of techno-fixery ducks the real issue of thinking through what a sustainable agroecological food system might look like and I must admit I think he’s got a point. One of the best attempts I’ve come across to do just that is Simon Fairlie’s 2010 book Meat: A Benign Extravagance, which I’ve been re-reading recently in the context of drafting my own book and been struck afresh at the brilliance of Simon’s analysis. George endorsed Simon’s book at the time, and I do wonder why he seems to have abandoned that line of reasoning in favour of a less ecological and more modernist ideology.
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