The pro-GMO lobby claim critics of the technology ‘deny farmers choice’. They say that farmers should have access to a range of tools and technologies. It is all about maximising choice and options. Taken at face value, who would want to deny choice?
At the same time, however, we do not want to end up offering a false choice (rolling out technologies that have little value and only serve to benefit those who control the technology), to unleash an innovation that has an adverse impact on those who do not use it or to manipulate a situation whereby only one option is available because other options have been deliberately made unavailable or less attractive. And we would certainly not wish to roll out a technology that traps farmers on a treadmill that they find difficult to get off.
When discussing choice, it is can be very convenient to focus on end processes (choices made available – or denied – to farmers at the farm level), while ignoring the procedures and decisions that were made in corporate boardrooms, by government agencies and by regulatory bodies which result in the shaping and roll-out of options.
Where GMOs are concerned, Steven Druker argues that the decision to commercialise GM seeds and food in the US was based on regulatory delinquency. Druker indicates that if the US Food and Drug Administration had heeded its own experts’ advice and publicly acknowledged their warnings about risk, the GM venture would have imploded and would have never gained traction.
It is fine to talk about choice while ignoring what amounts to a subversion of democratic processes, which could result in (and arguably is resulting in) changing the genetic core of the world’s food. Whose ‘choice’ was it to do this? Was the choice given to the US public, the consumers of GM food? Did ordinary people choose for GM food to appear on their supermarket shelves?
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