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Farming and Food for the Soul

Farming and Food for the Soul

When Cuba’s industrialized agriculture crashed in 1989, women were among the new small-scale farmers who fed the nation.
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Fidel Castro, the ruling leader of the communist state, referred to the economic crisis as El Período Especial, or the Special Period During the Time of Peace. He urged the Cuban population to work resourcefully with the meager supplies they had. Remarkably, people did just that: they began to grow vegetables and herbs in pots and containers on rooftops, to plant avocado and mango pits in their backyards, and to raise smaller, more efficient meat sources such as rabbits and guinea pigs. 

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