Can food and food sovereignty be the catalyst for a Commons Transition? For over 30 years, FIAN International has been advocating for the right to food sovereignty. Their work unites bottom-up grassroots movements and local administrations, with a special focus on inclusivity and enfranchising those who are most often left out. Mirroring some of the developments in the Ghent Commons Transition Plan and the ongoing work on Food as Commons, we felt that their ongoing work warranted a deeper exploration from a P2P/Commons perspective. To find out more Michel Bauwens from the P2P Foundation interviewed Astrid Bouchedor, Manuel Eggen, and Hanne Flachet from FIAN Belgium and Emily Mattheisen from FIAN International.
Dear Astrid and colleagues: first of all, can you introduce your work, i.e. what is FIAN, and what is the philosophy behind your publication Beet the System? Personal details about your individual engagements are also welcome.
FIAN Belgium is part of FIAN International, a human rights organisation advocating for the right to food and nutrition (RtFN) worldwide since 1986. FIAN consists of national sections and individual members in over 50 countries around the world.
Our mission is to expose violations of people’s right to food wherever they may occur. We stand up against unjust and oppressive practices that prevent people from feeding themselves and we support the struggle of individuals and groups who are determined to defend their rights.
FIAN is also collaborating with the peasants movements and other social movements to advocate for a transition towards sustainable food systems and food sovereignty.
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