Almost half of Florida’s citrus crops were destroyed during the hurricane and when Florida farmers survey the damage caused by Hurricane Irma, and most are saying it’s the worst destruction to their farms that they’ve ever seen.
When the worst of Irma’s fury had passed, Gene McAvoy hit the road to inspect the citrus groves and vegetable fields in Florida. McAvoy is a specialist on vegetable farming at the University of Florida’s extension office in the town of LaBelle. LaBelle is located in the middle of one of the country’s biggest concentrations of vegetable and citrus farms.
According to NPR, the storm made a direct hit to those fields. “The eyewall came right over our main production area,” McAvoy says. Irma had destroyed almost half of the citrus crops in the central Florida area, meaning prices are likely going to go up sharply.
Many of the destroyed groves of oranges and grapefruit were actually approaching harvest too. But after Irma blew through, it left “50 or 60 percent of the fruit lying in water [or] on the ground,” says McAvoy. Many trees were standing in water, a mortal danger if their roots stay submerged for longer than three or four days. About a quarter of the country’s sugar production comes from fields of sugar cane near Lake Okeechobee, just east of LaBelle. Harvest season for the sugar cane crop is only a few weeks away, but Irma knocked much of the cane down, making it more difficult to harvest. “We won’t know the exact extent of the loss until it’s harvested,” McAvoy says.
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